Looking for something different than an IPA, pale ale, or lager this Fresh hop season? Well, look no further! Green Hundreds is a foudre-aged tart saison condition on stacks on stacks of fresh Centennial hops from CLS Farms. This saison has notes of orchard fruit, pineapple and green tropical fruit. Here’s to being different.
For this fresh hop delight, our Hop Artists (that's what we call our brewers this time of year) layered 800 lbs of fresh Sabro hops on a canvas of Pilsner, Malted & Flaked White Wheat to create notes of coconut cream, citrus and other tropical hues. This season we invite you to Drink Fresh!
It’s the most wonderful time of the year…for hops and you too! Our 6th annual fresh hop collaboration with C.L.S. Farms is made with over 600 lbs of fresh Centennial hop cones straight from their fields to our stainless steel tanks. Look for big green floral notes, hints of lemon/lime and just a touch of refreshing cucumber. There is nothing quite like the first fresh hop beer of the year!
It might be hard for a frog, but it's Easy Being Green for this Fresh Hop IPA. Featuring over half a ton of fresh Citra hops from CLS Farms on top of Azacca and Chinook hops. This IPA is a song in and of itself with notes of orange and grapefruit citrus, verdant fresh mowed grass and a touch of honeydew melon. It's green, and it'll do fine. It's beautiful and I think it's what I want to be.
You know how we like our Crispy Bois and now we can make ‘em fresh! Brewed with Mosaic, Chinook & El Dorado hops and finished with a heaping dry-hopping of fresh Citra hop cones from CLS Farms. Super citrusy with notes of honeydew, mango & fresh cut grass. So fresh and so crispy!
Dru Bru partnered with Yakima Quality Hops to bring you a piece of the Pacific Northwest hop harvest. This IPA features freshly picked Elani (YQH-1320) hops that went straight from the fields to the brewhouse, which gives an extra earthy, dank, and piney experience.
Dru Bru partnered with CLS Farms to bring you a piece of the Pacific Northwest hop harvest. This IPA features freshly picked Sabro hops that went straight from the fields to the brewhouse, which gives an extra earthy, dank, and piney experience. Check out the bottom of the can to see what hop variety you’re drinking.
Dru Bru partnered with Cornerstone Ranches from Toppenish, WA to bring you a piece of the Pacific Northwest hop harvest. This IPA features freshly picked Centennial hops that went straight from the fields to the brewhouse, which gives an extra earthy, dank, and piney experience. Check out the bottom of the can to see what hop variety you’re drinking.
This award-winning fresh hop collaboration beer is brewed every year with the big city brewers at Cloudburst Brewing and features wet Citra® hops from Loftus Ranches. Slight haze with hop dominant aromas of citrus (lemon, grapefruit), pineapple, pine resin, and dank. Medium body and bitterness with a dry finish.
In celebration of a decade of Bale Breaker, our third Frenz Collaboration Series release of 2023 is a super-sized collaborative creation brewed with the world-renowned brewing wizards at Russian River Brewing Company, who we are lucky to call longtime mentors and friends. This fresh hop West Coast IPA releases captivating aromas of grapefruit, peach, mango, and resin and features ...
Here in Moxee, WA, September means harvest: coordinating with the barley maltster as the fruity, herbal smells of fresh hops being cut and kilned waft in our windows. Now in our 4th year as barley farmers and 91 years after the first hops were planted on our family farm, we're proud to share with our this Homegrown IPA featuring homegrown hops and barley. Balanced and smooth with notes of ...
