Huge aromas of peach, nectarine, grapefruit, pineapple, and tropical fruit. Drinks as good as it smells. Balanced malts serve as a sturdy foundation for a smooth and medium-bodied mouthfeel, off-setting bitterness with a well-rounded and pleasant finish.

Our fresh hop Rye IPA is especially unique because not only do we pick the hops by hand from our local hop farm, but we take 1/2 of these fresh hops and smoke them before they go into the batch! Our owner, Beth, invented 'hop smoking' one day when she was conducting a trial batch in her backyard among her fresh hops and while grilling at the same time. The malt background with the fresh hops...

This seasonal fresh hopped Imperial India Pale Ale is made with Purple Egyptian barley and dry hopped with freshly picked hops from our farm to create a well-balanced beer with malt, hops, alcohol, and slight bitterness with a fresh hop aroma of flora, citrus, and pine.

Our Annual “Farm-to-kettle” brew features freshly harvested hop flowers driven straight from the field to the brewery. Totaling over 10 lbs. per barrel, we layer in late additions from the whirlpool through fermentation, to extract as much hop oil as possible. This year’s edition features hop superstar Strata, well known for its distinct rich ripe strawberries, juicy passion fruit, and citrus ...