A delightfully fragrant, amber-coloured, west coast Pale Ale, brewed with copious quantities of local, fresh, hand-picked hops - straight out of the fi eld! Featuring Centennial and Cascade hops

This seasonal fresh hopped Imperial India Pale Ale is made with Purple Egyptian barley and dry hopped with freshly picked hops from our farm to create a well-balanced beer with malt, hops, alcohol, and slight bitterness with a fresh hop aroma of flora, citrus, and pine.

Enormous amounts of fresh hops from the Willamette Valley lend a kind forest character with dewy, ripe citrus and crisp evergreen aromas. Be Green. Drink Killer Green.

Fresh from the hop fields of the Willamette Valley, we bring you Killer Red. Sticky grapefruit and tangerine aromas lead through a dank forest of ponderosa pines.

This unimaginably Fresh-Hopped IPA was brewed with newly harvested Centennial, picked up from Crosby Hop Farm. The result is a bold, resinous trophy catch bursting with ripe orange and pine resin flavors.

A hop-forward blonde ale brewed with locally harvested centennial hops from Sartori Hop Farms. The stone fruit and spice notes of the Belgian yeast pair with assertive and aromatic citrus and herb aromas for a beer that effortlessly and deliciously harmonizes West Coast and Belgian brewing sensibilities.

Each yeah our beer wizard farms his backyard to produce an abundance of fresh hops to be picked by our friends and family that eventually fills our entire mashtun!

Looking for something different than an IPA, pale ale, or lager this Fresh hop season? Well, look no further! Green Hundreds is a foudre-aged tart saison condition on stacks on stacks of fresh Centennial hops from CLS Farms. This saison has notes of orchard fruit, pineapple and green tropical fruit. Here’s to being different.

It’s the most wonderful time of the year…for hops and you too! Our 6th annual fresh hop collaboration with C.L.S. Farms is made with over 600 lbs of fresh Centennial hop cones straight from their fields to our stainless steel tanks. Look for big green floral notes, hints of lemon/lime and just a touch of refreshing cucumber. There is nothing quite like the first fresh hop beer of the year!

Dru Bru partnered with Cornerstone Ranches from Toppenish, WA to bring you a piece of the Pacific Northwest hop harvest. This IPA features freshly picked Centennial hops that went straight from the fields to the brewhouse, which gives an extra earthy, dank, and piney experience. Check out the bottom of the can to see what hop variety you’re drinking.

The brightest star in the constellation Aquila, Altair uses fresh Strata and Centennial to celebrate the annual hop harvest.

An American sweetheart since its 1990 release, Centennial hops epitomize craft beer with bold floral notes, juicy citrus, and fresh pine giving this light golden ale a distinctive nose and twang only obtainable from this beloved hop at harvest time.

Bursting with citrusy notes of grapefruit, pineapple, and a touch of pine, this medium-bodied IPA delivers a harmonious blend of hop-forward vibrancy and honeyed malt sweetness, resulting in a clean and well-balanced finish.

This tasty Fresh Hop IPA is brewed using the best local Centennial hops which were grown by our friends at Crosby Hop farm in Woodburn, OR. Early one morning, we make the trek for premium hops picked straight from the bine and we dose these hop cones immediately into the beer, mere hours after picking! The result: an amazing blast of fresh grapefruit, melon, and lemon flavors that can only ...

A fresh hop West Coast style IPA with one dominant hop. For 2023, Fresh IPA was brewed with fresh Centennial hops from Crosby Hop Farm.