Enormous amounts of fresh hops from the Willamette Valley lend a kind forest character with dewy, ripe citrus and crisp evergreen aromas. Be Green. Drink Killer Green.

Fresh from the hop fields of the Willamette Valley, we bring you Killer Red. Sticky grapefruit and tangerine aromas lead through a dank forest of ponderosa pines.

We joined forces with Solera and a gang of Fresh Hop Strata for a brawl of sticky citrus and resinous tropic aromas. Sometimes you eat the bar, other times the bar eats you.

Astro, originating from the Greek word for star, shines with fresh McKenzie hops. A crisp, clean lager to celebrate the annual hop harvest.

The brightest star in the constellation Aquila, Altair uses fresh Strata and Centennial to celebrate the annual hop harvest.

We picked these delicious Simcoe hops fresh from Sodbuster Farms in the Willamette Valley

We picked these beauiful Tettnang hops fresh from the Willamette Valley.

This super fresh hazy is made with Strata hops picked from the Willamette Valley

This pilsner is bursting with notes of pineapple, kaffir lime, and dank passion fruit. On deck is a Crosby Hop Farm Fresh Hop Strata version of this beer. This one drinks like an IPA but is a lager, so would make a great first beer if someone is seeking an IPA, especially a Hazy IPA, and hasn't tried one of our hoppy lagers before. This one is big on strata, which is a somewhat polarizing hop...