Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure and represents a colossal collaboration between the brewery and our hop farmers. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents... Because Fresh Hop Beer Matters!

Ingredients: Down & Dirty: 2-Row Pale and Munich malts, White Wheat, fresh Centennial hops from Double ‘R’ Hop Farms.

6% ABV | 50 IBU

Ingredients: Down & Dirty: Organic 2-row, Organic Carapils, Organic Munich, Organic Pilsner, and Organic C-17 malt with fresh Organic Mosaic, Citra, Simcoe, and Ekuanot hops from Cowiche Canyon Hop Farms; and Organic Citra, Mosaic and Simcoe dry hop

6% ABV | 60 IBU

Ingredients: Pilsner, Wheat, Caramalt, Flaked Oats, fresh Strata hops from Crosby Farms, and kilned Simcoe, Brewer's Gold, Cluster, Ekuanot hops.

5.40% ABV | 30 IBU

Ingredients: Pilsner, Crystal 75, fresh Strata hops from Crosby Farms, and kilned Warrior, Brewer's Gold, Mosaic hops.

7.30% ABV | 96 IBU

Ingredients: Pilsner, Crystal 75, Crystal 120, fresh Centennial hops from Crosby Farms, and Fresh Hop Cryo Citra, Fresh Hop Cryo Simcoe, Warrior, Idaho 7, Simcoe.

7% ABV | 78 IBU

Our Annual “Farm-to-kettle” brew features freshly harvested hop flowers driven straight from the field to the brewery. Totaling over 10 lbs. per barrel, we layer in late additions from the whirlpool through fermentation, to extract as much hop oil as possible. This year’s edition features hop superstar Citra, well known for its distinct rich ripe mango, juicy peach, and citrus flavor profile. Appropriately, the malts take a backseat and allow the star of the show to shine.

High impact hop aroma of tangerine, apricot, papaya, and pine resin.

Ingredients: 2-Row, Wheat malt, fresh Idaho 7 from Jackson Hop Farm, and kilned Fresh Idaho 7 with Idaho 7 dry hop

6.50% ABV | 50 IBU

This Centennial Fresh Hop Pale Ale is our toast to Oregon hop farmers! It's dry-hopped with hundreds of pounds of Centennial hops cultivated locally. The freshest hops of the season contribute zesty citrus and enticing floral notes inviting you to raise a glass and enjoy.

Here in Moxee, Washington, September means harvest: coordinating with the barley maltster as the fruity, herbal smells of fresh hops being cut and kilned waft in our windows. Now in our third season as barley farmers and 90 years after the first hops were planted on our family farm, we're proud to share with you this Homegrown IPA featuring our homegrown hops and barley. Notes of ripe lemon, grapefruit, blueberry, pine resin, and fresh-cut grass.

Ingredients: Homegrown Pilsner, Pale, and Dextrine malts; fresh Simcoe hops from Loftus Ranches, and kilned Simcoe, Mosaic, Citra hops.

6.50% ABV | 65 IBU

"This award-winning fresh hop collaboration beer is brewed every year with the big city brewers at Cloudburst Brewing Company. Heavily dry-hopped, while light in color and body, this beer is all about these fresh, farm-grown Citra® hops!"

Ingredients: 2-Row, Munich, C-10, White Wheat malts, fresh hop Citra from Loftus Ranches, and kilned Mosaic, Citra, Loral hops.

6.2% ABV | 60 IBU

A wet hop Hazy IPA brewed with fresh HBC586 hops from Yakima Chief Ranches.

A wet hop IPA brewed with fresh Luminosa hops from Indie Hops.

A wet hop pale ale brewed with fresh Chinooks from Crosby Hop Farm. 5% ABV