Late-August
Ferment Fresh Hop Centennial Pale Ale
Pale Ale featuring fresh Centennial hops that were harvested from Coleman Farms in Woodburn, Oregon, trucked back to the brewery the same day as harvest, and immediately packed into a fermenter containing a freshly brewed American Pale Ale. The base beer is brewed with Rahr Old World Pilsner malt and malted wheat, making way for a big peach, grapefruit, and distinct fresh hop character.
Ingredients: Rahr old world pilsner malt, malted wheat and fresh Centennial hops from Coleman Farms.
6.0% ABV | - IBU
Stickmen Cloudy with a Chance of Strata
Fresh Hop Double Hazy IPA: The forecast is calling for 100% chance ofwet Strata accumulation. This All-Strata double dry hopped Hazy DIPA has a sticky deluge of hop flavor and aroma with notes of tropical fruit, grapefruit, and cannabis. ABV 8.7% IBU 46
Ingredients: use of proprietary malt, fresh Strata hops from Indie Hops, and kilned strata pellets in the boil, and fresh strata in both the boil and dry-hop.
8.7% ABV | 46 IBU