Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure and represents a colossal collaboration between the brewery and our hop farmers. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents... Because Fresh Hop Beer Matters!

Ingredients: Down & Dirty: 2-Row Pale and Munich malts, White Wheat, fresh Centennial hops from Double ‘R’ Hop Farms.

6% ABV | 50 IBU