Fresh Hop AleNorthwest Beer GuideWashington, Seattle, Early-October, Ekuanot, Mosaic, Citra, Simcoe, Cowiche Canyon, Idaho, OregonComment

Fremont Cowiche Canyon Fresh Hop Ale

Fresh Hop AleNorthwest Beer GuideWashington, Seattle, Early-October, Ekuanot, Mosaic, Citra, Simcoe, Cowiche Canyon, Idaho, OregonComment
Fremont Cowiche Canyon Fresh Hop Ale

Released: Early October

Ingredients: Down & Dirty: Organic 2-row, Organic Carapils, Organic Munich, Organic Pilsner, and Organic C-17 malt with fresh Organic Mosaic, Citra, Simcoe, and Ekuanot hops from Cowiche Canyon Hop Farms; and Organic Citra, Mosaic and Simcoe dry hop

6% ABV | 60 IBU

Cowiche Canyon Fresh Hop Ale is brewed from select organic hops grown in the Cowiche Canyon of the Yakima Valley which are harvested and placed into our kettle within 24 hours, creating a unique, once-a-year beer. We make Cowiche Canyon ale in partnership with hop-growing wizards from the Yakima Valley in an effort to expand the organic hop industry in Washington State...Because Organic Hops Matter! A portion of all sales fund the Cowiche Canyon Conservancy.

About the hops

About Fremont Brewing

We are a family-owned craft brewery founded in 2009 to brew small-batch artisan beers made with the best local ingredients we can find ... Because Beer Matters! Fremont Brewing is an independent, craft brewery, known for its barrel-aged beers (B-Bomb, Bourbon Barrel Aged Dark Star), year-round offerings (Lush IPA, Golden Pilsner, Interurban IPA, Dark Star) and creative one-off beers, such as Head Full of Dynomite and the Field to Ferment fresh hop series. Because Beer Matters! Learn more at FremontBrewing.com 

 

About the Farm

Featured
Cowiche Canyon Britt Family Farm
Cowiche Canyon Britt Family Farm

About Cowiche Canyon Britt Family Farm

Since 2010, Fremont Brewing Company, a popular Seattle-based craft brewery, has been supporting conservation in Cowiche Canyon through a unique partnership with local organic hop-growers. Fremont partners with the Carpenters, a fifth-generation hop growing family, and Ron Britt, an agricultural researcher and hop expert who owns the land at the mouth of Cowiche Canyon, to produce Cowiche Canyon Fresh Hop Ale. The organic hops grown on Britt’s four acres at the mouth of Cowiche Canyon help flavor Cowiche Canyon Fresh Hop Ale, one of Fremont’s beloved, small batch beers. Fremont is committed to offering a product that helps support environmental responsibility and sustainability. Fremont Brewing Company donates a portion of the proceeds from this Fresh Hop Ale to support Cowiche Canyon Conservancy. This partnership helps promote the organic hop industry and elevates the connection between conservation, recreation, and local economy.