Pale Ale
Pale AleNorthwest Beer GuideWashington, Seattle, Idaho, Oregon, Early September, Centennial, Double R Hop RanchesComment

Fremont Field to Ferment Fresh Hop Pale Ale

Brewing is the craft of blending science with artistry then introducing the mystical. Field to Ferment exemplifies this adventure and represents a colossal collaboration between the brewery and our hop farmers. Nothing is fresher, nothing is better for a brewer. So, please do enjoy this beer absolutely fresh, and enjoy the adventure this beer represents... Because Fresh Hop Beer Matters!

Ingredients: Down & Dirty: 2-Row Pale and Munich malts, White Wheat, fresh Centennial hops from Double ‘R’ Hop Farms.

6% ABV | 50 IBU

Pale AleNorthwest Beer GuideWashington, Seattle, Idaho, Oregon, Early September, Centennial, Double R Hop RanchesComment
Fremont Field to Ferment Fresh Hop Pale Ale
Pale AleNorthwest Beer GuideOregon, Hood River, Washington, Coleman Hops, Coleman Agriculture, Mid-October, ChinookComment

Ferment Fresh Hop Chinook Pale Ale

There is something special about Chinook hops. Embraced for their distinctive fruity and spicy evergreen notes and a splash of rich grapefruit Chinooks are balanced by a subtle woody earthiness in this golden pale ale. Once a year in the Northern Hemisphere, we get to brew beer in it's purest form. Hop cones, cut from the trellises, are immediately collected by bleary-eyed brewers on a pre-dawn mission. Once back at the brewery, fresh hop cones are crammed into a fermenter with freshly brewed American pale ale to extract the magic that is the fresh hop brew.

Ingredients: Rahr old world pilsner malt and fresh Chinook hops from Coleman Farms.

6% ABV | - IBU

Pale AleNorthwest Beer GuideOregon, Hood River, Washington, Coleman Hops, Coleman Agriculture, Mid-October, ChinookComment
Ferment Fresh Hop Chinook Pale Ale
Pale AleNorthwest Beer GuideOregon, Hood River, Washington, Coleman Hops, Coleman Agriculture, Late-August, CentennialComment

Ferment Fresh Hop Centennial Pale Ale

Pale Ale featuring fresh Centennial hops that were harvested from Coleman Farms in Woodburn, Oregon, trucked back to the brewery the same day as harvest, and immediately packed into a fermenter containing a freshly brewed American Pale Ale. The base beer is brewed with Rahr Old World Pilsner malt and malted wheat, making way for a big peach, grapefruit, and distinct fresh hop character.

Ingredients: Rahr old world pilsner malt, malted wheat and fresh Centennial hops from Coleman Farms.

6.0% ABV | - IBU

Pale AleNorthwest Beer GuideOregon, Hood River, Washington, Coleman Hops, Coleman Agriculture, Late-August, CentennialComment
Ferment Fresh Hop Centennial Pale Ale
Pale AleNorthwest Beer GuideOregon, Eugene, September, Centennial, Crosby Farms, Idaho, WashingtonComment

Ninkasi Centennial Fresh Hop Pale

This Centennial Fresh Hop Pale Ale is our toast to Oregon hop farmers! It's dry-hopped with hundreds of pounds of Centennial hops cultivated locally. The freshest hops of the season contribute zesty citrus and enticing floral notes inviting you to raise a glass and enjoy.

Pale AleNorthwest Beer GuideOregon, Eugene, September, Centennial, Crosby Farms, Idaho, WashingtonComment
Ninkasi Centennial Fresh Hop Pale
Pale AleNorthwest Beer GuideMid-September, OregonComment

Fort George CoHoperative Ale

Every year, local folks with hops growing around their houses, garages, gardens, and farms, bring them down to Fort George on the 2nd Wednesday in September. The brew staff and our hop donors enjoy some pints in the sun while they pick them from the bines. The next day, CoHoperative Ale is brewed with all of those donated wet hops. It's always a draft only, local release at the pub. But everyone who drops off hops gets to take home a growler and a tshirt.

Pale AleNorthwest Beer GuideMid-September, OregonComment
Fort George CoHoperative Ale