Bright red, with hints of brown, topped with lacey white foam. Aromas of fresh cherries, orange zest, and tobacco. Flavors of fresh cherries, leather, pinot noir, and sour apple. Finishes tart, round, and beautiful.

*2019 tasting notes

A glass of spun gold with a billowing white foam invites inquiry. Huge tropical aromas of mandarin, pineapple, banana and allspice entice exploration. Notes of lime zest, lychee papaya and clove sustain scrutiny before a warming, effervescent finish necessitates further examination.

*Year unknown tasting notes

Lemon Meringue foam on top of a hazy orange body. Big aromas of pineapple and papaya makes this beer smell like a fresh bowl of tropical fruit. A mouth circus of kiwi, honey nectar, and creamy goodness graces the palate. This super beer finishes tart and prickly with a subtle warming.

*Year unknown tasting notes

Dense off-white foam on top of a dark russet body with hues crimson red. Aromas of fig, stewed cherries, and a touch of clove. Full, rich, creamy flavors of ripe bananas, chocolate covered figs, and ripe plums fill the mouth. The palate is left smooth with a touch of warmth, with a lifting bitterness.

*2021 Tasting Notes

Burnt umber with dazzling ruby red hues, topped with a dense khaki foam. Full aromas of toasted bread, toffee, dates, and raison burst from the glass. Silky smooth flavors of milk chocolate, anise, and caramel deluge the taste buds. Finishes with a kiss of roasted malt and toffee.

Bright copper with a bright white foamy head. Aromas of toasted bread, a kiss of malt, accompanied by fresh toffee. Smooth full flavors of caramel and nuttiness. Finishes crisp with a touch of sweetness.

This strong pale ale is bright golden with an amber hue. Pungent aromas of mango and citrus. Hops fill the mouth with lemon, pine, and a hint of blueberry. Finishes assertive, but soft.

Golden body with beaming white foam. Aromas of fresh citrus zest, tangerine, and grapefruit. Flavors of tangelo, melon, papaya, and ripe fruit. Finishes zesty, bright, and refreshing.