Press Release, Oregon, Washington, Brewery News, Brewery ReleaseNorthwest Beer GuideOregon, Hood River, Ferment BrewingComment

Ferment Brewing announces new fall seasonals, including a Porter & ESB, along with a new event space.

Press Release, Oregon, Washington, Brewery News, Brewery ReleaseNorthwest Beer GuideOregon, Hood River, Ferment BrewingComment
Ferment Brewing announces new fall seasonals, including a Porter & ESB, along with a new event space.

Press Release

October 24, 2023. Hood River, OR — Hood River’s acclaimed waterfront brewery, Ferment Brewing, today announces the seasonal release of Woodsmen Porter and ESB to signal the changing season in the small mountain town. Previously available in 500ml bottles, both beers now make their seasonal 16oz can debuts. The beers arrive just as Ferment opens a new event space, perfect for booking winter and holiday parties.

Ferment’s new event space called The Beer Hall, great for gatherings large and small, boasts large windows facing the Columbia River, a cozy atmosphere, custom selection of draft beers, and menu offerings featuring party platters and family style rotisserie chicken dinners curated by the restaurant’s talented chefs. Bookings are now available; reservations can be made through the brewery's website at fermentbrewing.com

Brewed with malts from England, Belgium, Germany, and Chile, the rich malt of the 5.6% ABV Woodsmen Porter is paired with earthy hops. For an extra touch of place, Ferment added Doug Fir tips, which were foraged at the base of Mt. Hood in late Spring, adding a subtle old growth forest character to the dark beer.

Ferment ESB embodies the quintessential English-style ale, Extra Special Bitter. Almost paradoxically complex and full of rich wholegrain toast flavors, a can of the copper-colored beer sports a soft fruity ester, an easy drinking balance, and a modest alcohol content at 5.4%.

Both beers are available in digitally printed, recyclable cans and on draft throughout Ferment’s distribution footprint in Oregon and Washington.

About Ferment Brewing
Ferment Brewing Co. opened in 2018 as a 20-barrel brewery and tasting room overlooking the Columbia River in Hood River, Oregon. Born out of an appreciation for the art of fermentation, the company prides itself in providing a modern brewery and tasting room experience that fuses traditional farmhouse techniques with a forward-thinking scientific approach. Ferment offers a unique family of beers and kombucha that tap the wild terrain of the Columbia River Gorge for

inspiration. For more information, visit https://www.fermentbrewing.com/

Brewery News, Brewery Release, Oregon, Washington, Press ReleaseNorthwest Beer GuideOregon, Hood River, Ferment BrewingComment

Ferment Brewing announces their first-ever lineup of year-around releases, including 12° Pils and India Pale Ale.

“Each of these beers are special to me in their own way so this is a really exciting moment for me and our team,” said Dan Peterson. “Nitro Stout, 12° Pils and the India Pale Ale are beers that I opened the brewery with and the latter two are finally getting their time to shine in cans. Hana Pils and Lost in Fragaria were more experimental and I wasn’t sure how’d they do, but the recipes turned out fantastic and their popularity continues to grow. I’m really happy that now drinkers around the Pacific Northwest can grab these beers year round no matter where they live.”

Brewery News, Brewery Release, Oregon, Washington, Press ReleaseNorthwest Beer GuideOregon, Hood River, Ferment BrewingComment
Ferment Brewing announces their first-ever lineup of year-around releases, including 12° Pils and India Pale Ale.
Brewery News, Brewery Release, Oregon, Press ReleaseNorthwest Beer GuideOregon, Hood River, Ferment Brewing CompanyComment

Ferment Brewing release Earth To Beer American Pale Ale, to benefit Adventures Without Limits. Also in April, try their latest from their Top Ferment series, Summer IPA.

The beer is brewed with malt from Mainstem Malt in Walla Walla and hops from Yakima Chief Hops. All ingredients were sourced from farms with Salmon-Safe certifications, a special designation for farmers and urban developers that adapt watershed-friendly and climate resilient stewardship practices. Beer proceeds benefit Adventures Without Limits, an organization that breaks down barriers to ...

Brewery News, Brewery Release, Oregon, Press ReleaseNorthwest Beer GuideOregon, Hood River, Ferment Brewing CompanyComment
Ferment Brewing release Earth To Beer American Pale Ale, to benefit Adventures Without Limits. Also in April, try their latest from their Top Ferment series, Summer IPA.