Ferment’s new event space called The Beer Hall, great for gatherings large and small, boasts large windows facing the Columbia River, a cozy atmosphere, custom selection of draft beers, and menu offerings featuring party platters and family style rotisserie chicken dinners curated by the restaurant’s talented chefs. Bookings are now available; reservations can be made through the brewery's ...

“Each of these beers are special to me in their own way so this is a really exciting moment for me and our team,” said Dan Peterson. “Nitro Stout, 12° Pils and the India Pale Ale are beers that I opened the brewery with and the latter two are finally getting their time to shine in cans. Hana Pils and Lost in Fragaria were more experimental and I wasn’t sure how’d they do, but the recipes turned out fantastic and their popularity continues to grow. I’m really happy that now drinkers around the Pacific Northwest can grab these beers year round no matter where they live.”