Oregon

Expanding their Foundation Series, Steeplejack Brewing releases Pilsner, Hazy Pale Ale, & American Bohemian Lager.

Just in time for spring, we’re excited to launch a new line of 12 oz cans, expanding our Foundation Series to include a Czech-Style Pilsner, Hazy Pale Ale, and an American Bohemian Lager! You’ll find our classic NW IPA and West Coast Pilsner also have a refreshed look.

Expanding their Foundation Series, Steeplejack Brewing releases Pilsner, Hazy Pale Ale, & American Bohemian Lager.

Fuji to Hood returns July 20th, 2024

Fuji to Hood builds cross-cultural connections and lifelong friendships, while promoting education, shared community, and social interactions through the art of fermentation. The festival takes place every other year in Portland, and in off-years in Tokyo, Japan with brewers making the trek between countries for the occasion. As shared by event co-organizer Red Gillen, “We are very proud and ...

Fuji to Hood returns July 20th, 2024

Inspired by beers of Bavaria, Double Mountain Brewery & Cidery releases Bier Wulf Bavarian IPA

Drawing inspiration from Bavarian brewing traditions, Bier Wulf features a carefully curated blend of malts, including Gambrinous Pils, Weyerman Vienna, Weyerman Carafoam, and Weyerman Acidulated. Complemented by a selection of hops such as Cascade, Citra, Manderina Bavaria, and Arianna, Bier Wulf offers an taste of exploration, with notes of ripe citrus, grapefruit pith, and spicy evergreen ...

Inspired by beers of Bavaria, Double Mountain Brewery & Cidery releases Bier Wulf Bavarian IPA

Migration Brewing and Gigantic Brewing invites you to stop by for March Brewery Dining Month.

This is a chance for local craft beer fans to come out and get great food while exploring the latest tasty beverages being produced by some of Portland’s favorite breweries. Each $35 purchase will include an appetizer, entrée, dessert and beverage. The ten participating breweries are Backwoods Brewing, Crux Fermentation, Cooper Mountain Ale Works, Gigantic Brewing (Hawthorne), Migration ...

Migration Brewing and Gigantic Brewing invites you to stop by for March Brewery Dining Month.

Celebrate 17 years with Double Mountain Brewery & Cidery, March 15th thru March 17th.

“We are incredibly excited to mark this milestone with our community,” said Brewmaster Matt Swihart at Double Mountain Brewery and Cidery. “Seventeen years of brewing exceptional beer and fostering unforgettable memories wouldn’t have been possible without the continued support of our loyal patrons. We invite everyone to join us for a weekend filled with good vibes, great music, and of course ...

Celebrate 17 years with Double Mountain Brewery & Cidery, March 15th thru March 17th.

In conjunction with 2 Towns Ciderhouse and Crux Fermentation, Silver Moon announces their 2024 F*CK Cancer Campaign.

The power of the campaign lies in the ability of the public to sponsor the name of a  cancer fighter in their life to appear on the annual labels. In all, there are hundreds of  names that grace the cans, which exhibit a new artistic design each year, and are  released each June to align with National Cancer Survivor Month. This milestone year  sees Silver Moon Brewing collaborating with 2Towns...

In conjunction with 2 Towns Ciderhouse and Crux Fermentation, Silver Moon announces their 2024 F*CK Cancer Campaign.

Public Coast Brewing releases two new beers, Bleeding Hearts Tart Ale and Benny’s Maple Oat-Stack Stout.

“We're thrilled to release two unique brews celebrating the spirit of Oregon Craft Beer Month,” said Will Leroux, Public Coast’s head brewmaster. “Bleeding Hearts Tart Ale brings a burst of bright, sweet-tart fruitiness and pink color to warm the heart and help one celebrate life and love on their own terms. In contrast to that juicy tartness, Benny’s Maple Oat-Stack Stout is earthy and grounded..

Public Coast Brewing releases two new beers, Bleeding Hearts Tart Ale and Benny’s Maple Oat-Stack Stout.

With three new takes on classic releases from the brewery, Alesong Brewing & Blending announces their Winter 2024 releases.

Alesong will host a release party exclusively for Blender’s Circle members at their country brewery the weekend of February 1-4, featuring small bite food pairings to accompany each new beer and will have all of the beers available for non-members the following weekend. Kriek and Rackhouse Reserve will also be available at better retailers throughout the Pacific Northwest beginning the week of ,,,

With three new takes on classic releases from the brewery, Alesong Brewing & Blending announces their Winter 2024 releases.

StormBreaker Brewing releases a Mexican Dark Lager for those non-Dry-January types. Get to know Permission To Land!

“It’s definitely the season for people to gravitate towards darker beers,” commented Rob Lutz, StormBreaker Brewing’s brewmaster and co-owner. “Like a lot of breweries, we see more demand for darker beers at this time every year, because the weather and general mood calls for them. But we wanted to give the option for those customers to get the dark beer experience with a lighter body...

StormBreaker Brewing releases a Mexican Dark Lager for those non-Dry-January types. Get to know Permission To Land!

Join Pro Disc Golf Legend, Nate Sexton, this week to celebrate the release of Apricot Cosmic Crisp®

“We’re thrilled about this release and enjoy our ongoing partnership with our PNW neighbors at 2 Towns Ciderhouse,” expressed Kathryn Grandy, CMO for Proprietary Variety Management, the marketing force behind the Cosmic Crisp® brand apple. “Our Washington Cosmic Crisp® apples take on a flavorful twist with the addition of apricots in this mouthwatering seasonal release.” 

Join Pro Disc Golf Legend, Nate Sexton, this week to celebrate the release of Apricot Cosmic Crisp®

Public Coast Brewing updates the recipe on the award-winning'67 Blonde Ale. Introducing '67 Blonde Lager.

The inspiration for this lager comes from the year 1967, which is when the State of Oregon declared that all 363 miles of Oregon's coastline would be open to the public in perpetuity,” said Will Leroux, Public Coast’s head brewmaster. “As crisp and bright as a sunny Oregon coast day, the '67 Blonde Lager is a deliciously refreshing beer crafted to be a new favorite among Public Coast's ..."

Public Coast Brewing updates the recipe on the award-winning'67 Blonde Ale. Introducing '67 Blonde Lager.

Nectar Creek Meadery announces its premium line of barrel-aged meads, Super Cyser and Super Mure.

These premium barrel aged meads reflect our commitment to age-old craftsmanship with a modern twist. With ingredients sourced from the Pacific Northwest, Super Mure and Super Cyser, deliver a rich and nuanced flavor experience that is truly exceptional.

Nectar Creek Meadery announces its premium line of barrel-aged meads, Super Cyser and Super Mure.

Double Mountain Brewery and Cidery announce the return of Molten Lava Imperial IPA. Included with the release is an exclusive Spotify playlist.

Remembering a classic, the team at Double Mountain Brewery and Cidery reflects on the days when Molten Lava Imperial IPA graced the taps. In the past, this iconic brew was poured into 20oz Imperial pints, offering a smooth and easy-drinking experience. Crafted with a generous infusion of whole leaf hops in the dry hop, Molten Lava achieved a perfect balance of dryness and flavor.

...

Double Mountain Brewery and Cidery announce the return of Molten Lava Imperial IPA. Included with the release is an exclusive Spotify playlist.

Portland brewery Migration Brewing announces their latest project, a pop-up bar. Introducing Migration Craft Collective.

With its prime location in one of Portland's most vibrant neighborhoods, this new venture promises to become a go-to destination for those seeking exceptional craft products and an immersive experience for beer enthusiasts and locals alike.  Craft Collective visitors can expect a fun selection of handcrafted beers that showcase Migration’s commitment to quality and innovation. From classic styles…

Portland brewery Migration Brewing announces their latest project, a pop-up bar. Introducing Migration Craft Collective.

Buoy Beer celebrates its 5th year of Decapitator by releasing in cans. 19.2 ounces cans!

This fall marks the 5th year of Buoy Beer Company’s seasonal barrel-aged doppelbock release, “Decapitator.” The specialty brew is aged in whiskey barrels and has become a yearly favorite amongst both Buoy brewers and beer drinkers.  

Brewed with intention and diligence, the viscous and velvety Decapitator doppelbock harkens back to the traditions of Monastic Germany. Toffee, cinnamon spice, and...

Buoy Beer celebrates its 5th year of Decapitator by releasing in cans. 19.2 ounces cans!

Out in time for the holidays, Gigantic Brewing's 2023 MASSIVE & 2023 Most Most Premium.

We're thrilled to announce this year's highly anticipated release of our MASSIVE! Barleywine and the Most Most Premium Imperial Stout! Join us in celebrating on Friday, November 17th, at all three Gigantic locations. In a departure from the past, we're introducing just one MASSIVE! and one Most Most varietal this year. Don't miss the chance to be part of this exclusive unveiling.

Out in time for the holidays, Gigantic Brewing's 2023 MASSIVE & 2023 Most Most Premium.

A collaboration filled with mutual respect for each other's craft, Gigantic Brewing and Great Notion Brewing release Big Idea Hazy IPA.

"We admire Great Notion's ingenious approach to crafting hazy, fruit-forward brews and their passion for experimentation. Collaborating with them has allowed us to infuse our distinct Gigantic touch into this exciting project," shared Van Havig, co-founder of Gigantic Brewing. "Big Idea is the result of our mutual respect for innovation and a true testament to the creativity and camaraderie ...

A collaboration filled with mutual respect for each other's craft, Gigantic Brewing and Great Notion Brewing release Big Idea Hazy IPA.

Sweet Nothings Blonde Coffee Stout is now available from Double Mountain Brewery & Cidery, featuring coffee from 10-Speed Coffee Roasters.

What sets this brew apart is the meticulous selection of ingredients. In lieu of roasted barley, cocoa nibs and coffee were added at the end and after fermentation. Brewed with precision, this beer features specially chosen beans from 10-Speed Coffee Roasters in Mosier. These beans infuse the beer with the bold and satisfying essence of coffee, making it a perfect choice for coffee lovers and ...

Sweet Nothings Blonde Coffee Stout is now available from Double Mountain Brewery & Cidery, featuring coffee from 10-Speed Coffee Roasters.

Portland Cider Company toasts Winter with some Cranberry Mule Cider & Santa's Sauce.

Whether naughty or nice, cider drinkers will be delighted to discover Portland Cider Co.’s latest wintertime releases. The brand-new Cranberry Mule Cider and fan-favorite Santa’s Sauce are launching just in time for the holiday season. 

Portland Cider Company toasts Winter with some Cranberry Mule Cider & Santa's Sauce.

Pilot House Distillery announces the limited release of Diablo Azul Anejo Agave spirit.

Don't miss your chance to savor this award-winning Agave spirit from the Pacific Northwest. Our Anejo is available in limited quantities, and once it's gone, it will be a while before we see it again. Visit our website at www.pilothousedistilling.com to learn more, or stop by one of our three locations to secure your bottle of Diablo Azul Anejo today. Share the news with friends and fellow ...

Pilot House Distillery announces the limited release of Diablo Azul Anejo Agave spirit.

In conjunction with MOKU Chocolate, 2 Towns Ciderhouse releases Imperial Chocolate Marionberry. The latest in 2 Towns' Cellar Series.

Moku Cacao husks and roasted Tanzanian cacao nibs provide rich chocolate aromatics. Marion blackberries deliver a sweet bite of acidity and deep blackberry flavors. The imperial cider finishes with silky oak tannins and a soft vanilla finish.

In conjunction with MOKU Chocolate, 2 Towns Ciderhouse releases Imperial Chocolate Marionberry. The latest in 2 Towns' Cellar Series.