The Northwest Beer Guide
The Northwest Beer Guide
a craft beer advocate for independently owned beer

Are missing anything? if you hear about an event and would like to support your local brewery or business, feel free to contact us.

Filtering by: Washington
Summer Live Music Series at Pike Brewing Company
May
25
to Aug 31

Summer Live Music Series at Pike Brewing Company

image courtesy Pike Brewing Company

image courtesy Pike Brewing Company

The Pike Brewery Beer Garden returns for its second season, and this year we’ve added live music, an exclusive Brewery Beer Garden menu, and more! Join us Memorial Day weekend (May 25) through Labor Day weekend (September 1) Saturdays 12-8pm and Sundays 12-6pm in Pike’s production space in Post Alley. Beer, snacks, and live music every Saturday 5-7pm.

Drink: Pike Space Needle IPAPike Monk’s UnclePike Kilt Lifter, and Pike XXXXX Stout on draft, plus Pike PilsPike IPA, and a rotating selection in cans, all $6.

Eat: House-made pretzel dog featuring a Bavarian Meats wiener served with Pike XXXXX Stout Mustard for $6, house-made warm pretzel served with Pike XXXXX Stout Mustard for $4, hot mixed nuts for $4, and Bavarian Meat Landjaeger for $6.

 
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Weihenstephaner “De-Bocce-ry” Bocce Tournament at Rhein Haus
Jun
18
to Jul 18

Weihenstephaner “De-Bocce-ry” Bocce Tournament at Rhein Haus

image sourced from Rhein Haus

image sourced from Rhein Haus

Weihenstephaner “De-Bocce-ry” Bocce Tournament: Join Rhein Haus Seattle, Tacoma and Denver for the ultimate bocce tournament sponsored by Weihenstephaner! Teams of two will compete (16 teams total) for the chance to win title as the ultimate bocce team. Teams will compete at the three locations and the remaining three will come together in the final showdown at Rhein Haus Seattle.* Registration includes entry in the bocce tournament plus a one liter commemorative glass Weihenstephaner filled boot for some liquid courage before the tournament. Registration opens June 1 and is limited to 16 teams per city.

*Weihenstephaner will pick up the tab for the Denver winners’ flights and hotel. Winners from Tacoma will receive transportation and a one night stay in Seattle.

  • Date: June 18 (Rhein Haus Seattle)

  • June 19 (Rhein Haus Tacoma)

  • June 20 (Rhein Haus Leavenworth)

  • July 18 (final event at Rhein Haus Seattle)

  • Price: $30 registration fee

  • Registrationhttps://www.rheinhausseattle.com/

 
 
 
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Peaks and Pints de Belgian Beerloo: Cheese Pairing at Peaks and Pints
Jul
17
6:00 PM18:00

Peaks and Pints de Belgian Beerloo: Cheese Pairing at Peaks and Pints

peakspints.jpg

Not that long ago, the idea of ordering a cheese course bespoke a certain affectation, a faintly European snobbery. We Americans ate our cheese straight from cellophane blister packs; we didn’t have time to coddle fragile little bundles wrapped in salt-washed rinds or protected in ash. Today, cheese plates and pairing are everywhere, including Peaks and Pints craft beer bar, bottle shop and restaurant in Tacoma’s Proctor District. In aaddition to our daily charcuterie plate, we present Peaks and Pints de Belgian Beerloo: Cheese Pairing at 6 p.m. Wednesday, July 17.

The Belgian beer and cheese pairing is part of our de Belgian Beerloo, a weeklong celebration of Belgian beer Tuesday, July 16-Sunday, July 21, which is Belgian National Day.

Merchant du Vin — the Seattle-based specialty beer importer representing Lindemans, Brasserie du Bocq, Westmalle Trappist and Trappistes Rochefort, to name a few — will provide the Belgian beers for Courtney C. Johnson — a cheesemonger and certified curd nerd living in the Seattle area — to pair with local artisanal cheese. Johnson, a PhD with an ACS CCP, owns PhCheese, a blog dedicated to expanding general knowledge and appreciation for all things cheese. She will explain where each cheese is farmed, whether it’s organic or biodynamic, and who farmed it.

The five Belgian beer/five local artisanal cheese pairing flight will run $30, although each beer will also be available to enjoy individually in tulip glasses. 

Do not expect chunks of cheddar and slices of Alpine Lace, but rather a night of oozy, runny, creamy, smelly, and sharp cheese paired with signature fruity esters and spicy phenols that make Belgium beers spectacular.

Cheers!

PEAKS AND PINTS DE BELGIAN BEERLOO: CHEESE PAIRING, 6 p.m., Wednesday, July 17, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, $30 flights

 
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Puckerfest at Belmont Station
Jul
18
to Jul 22

Puckerfest at Belmont Station

PUCKERFEST 2019!

Thursday, July 18th-Monday, July 22nd

It's the most wonderful time of year! Puckerfest 2019 is SO SOON! Here's our themes for each day!

7/18-East Meets West

(Offerings from: Russian River, Hill Farmstead, Stoup, and more!)

7/19-Gorge/Coast/Valley

(Offerings from: pFriem, Alesong, de Garde, and more!)

7/20-Out There!

(Offerings from: Fonta Flora, New Braunfels, Jester King, and more!)

7/21-Belgian B-Day Party

(Offerings from: Cantillon, Tilquin, Boon, and more!)

7/22-Locals ONLY!

(Offerings from: Breakside [featuring a new release], Culmination, Commons, and more!)

 
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Ales N’ Sails Brewery Dinner Cruises with Boundary Bay Brewing aboard The Schooner Zodiac
Jul
18
5:00 PM17:00

Ales N’ Sails Brewery Dinner Cruises with Boundary Bay Brewing aboard The Schooner Zodiac

  • Schooner Zodiac - Bellingham Cruise Terminal (map)
  • Google Calendar ICS
image sourced from  Schooner Zodiac

image sourced from Schooner Zodiac

The Schooner Zodiac is excited to continue our long tradition of welcoming local microbreweries aboard for beer tastings under sail. Each ‘Ales N’ Sails’ excursion we will host a local brewery to join us and conduct tastings of their favorite beers for our passengers. Our guests can mingle with brewery representatives and learn about the brewing process, the inspiration behind each recipe and the different styles of beer. The Zodiac’s cook will prepare a delicious and unique meal of galley fare meant to complement the beers.

There is no better way to enjoy northwest micro-brews than while catching the sunset from the deck of a classic 160-foot sailing gaff rigged schooner. These cruises are extremely popular so we recommend that you book well in advance!

 
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Jul
18
6:00 PM18:00

Ecliptic Brewing's 5 Beers for 5 Years, Cosmic Collaborator Night at Peaks and Pints

image sourced from Peaks and Pints

image sourced from Peaks and Pints

Press Release

Your parents’ anniversary got NOTHIN’ on Ecliptic Brewing Co.’s fifth anniversary. You could celebrate with the ‘rents with a nice meal and a card, OR you could celebrate five years of space balls-out craft beer with the Portland brewery and their neighbors, Breakside Brewery, Thursday, July 18, at Peaks and Pints craft beer bar, bottle shop and restaurant in Tacoma’s Proctor District.

Ecliptic Brewing picked Peaks and Pints to showcase their newest Cosmic Collaboration series, “5 Beers for 5 Years,” in which the Portland brewery collaborates with five other esteemed breweries to brew five celestial concoctions, and then taking each collaboration on separate tours supported by tapped craft beer from both breweries. Peaks and Pints hosted the first two collaborations — Brooklyn Brewery in April and Firestone Walker in May. We’re opening the pod bay door again for Ecliptic’s third Cosmic Collaborator, Breakside Brewery, July 18.

Ecliptic Brewing owner and brewmaster, John Harris, worked with Breakside’s brewmaster, Ben Edmunds, to create the Nectarine Sour Ale (8.2%) brewed with pale and Munich malts, wheat and oats, but what provides its unique, fruity flavor — pureed and fresh nectarines. A touch of coriander and Ecliptic’s house Lactobacillus strain add to the classic sour ale flavor profile.

“Ben and I are really stoked to do our first collab,” says Harris in a media release. “We jumped right on the sour style, and Ben suggested nectarines. It’s great to have such awesome friends in the craft beer industry.”

Peaks and Pints will tap the Ecliptic/Breakside collaboration Nectarine Sour Ale, as well as the latest craft beer from both breweries, including Ecliptic’s new Vega #3 IPA and Breakside’s new lagers.

What should you give Ecliptic for their fifth anniversary?

Peaks and Pints isn’t hip to the proper anniversary gift etiquette. We believe you should give paprika on fifth anniversaries. No, wait! It’s throw pillows? Particleboard? Skydiving lessons?

Anyway, Thursday, July 18, let’s aim the telescope at two iconic brewmasters’ craft, drink the Nectarine Sour Ale and other beers from the two breweries and toast Ecliptic’s fifth orbit around the sun and gift them ELO’s 1977 Out of the Blue album.

Perfect!

ECLIPTIC BREWING 5 BEERS FOR 5 YEARS: BREAKSIDE BREWERY, 6 p.m. Thursday, July 18, Peaks and Pints, 3816 N. 26th St., Basecamp Proctor, Tacoma, no cover

 
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Outdoor Odysseys 3-Day Kayaking and Brewery Tour with Wander Brewing
Jul
19
to Jul 21

Outdoor Odysseys 3-Day Kayaking and Brewery Tour with Wander Brewing

  • Friday Harbor Ferry Terminal (map)
  • Google Calendar ICS

Outdoor Odysseys Sea Kayaking is partnering with award winning Wander Brewing of Bellingham for a multi-day adventure of kayaking, wildlife viewing, and pairing locally crafted beers with delicious camp cuisine; spend three days paddling the San Juan Islands and two nights enjoying local craft beers as our expertly guided sea-kayaking tour by day becomes a waterfront tasting room by night.

The head brewers from Wander will be paddling with us out to Jones Island and setting up a waterfront tasting room of their classic Wanderale, our guide-favorite Dog Lost Pilsner, and hopefully some new summer brews, while you relax on the beach keeping your eyes peeled for orcas, humpbacks, seals, bald eagles and more.

Outdoor Odysseys provides all the kayaking gear, camp equipment, and gourmet meals thoughtfully prepared from local and organic ingredients; all you need to bring are your personal items, love of craft beer, and a sense of adventure. 

 
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Bremerton Summer Brewfest at Bremerton Boardwalk
Jul
19
to Jul 20

Bremerton Summer Brewfest at Bremerton Boardwalk

image courtesy Washington Beer Commission

image courtesy Washington Beer Commission

The 9th annual Bremerton Summer Brewfest is a two day event on the Bremerton waterfront, just a short walk from the Seattle - Bremerton ferry! This event features 30 Washington breweries pouring more than 100 craft beers. To celebrate the Summer, our Washington brewers will be focusing on fruit infused beers. Come to the Bremerton Summer Brewfest to learn more from our expert brewers while you enjoy live music and local food.

 
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Hazelicious Day at Reuben's Brews
Jul
20
11:00 AM11:00

Hazelicious Day at Reuben's Brews

image sourced from Reuben’s Brews

image sourced from Reuben’s Brews

SATURDAY July 20th is the first annual HAZEALICIOUS DAY. Join us for a celebration of our year-round hazy IPA with special infusions, a crowler release, and a special take-the-pint deal.

Enjoy a pint of delicious Hazealicious and keep the commemorative pint glass for just $10.

Free koozie with the purchase of a 6-pack of Hazealicious (to go only).

Free crowler koozie with the purchase of a 32oz crowler of a special Hazealicious infusion (to go only).

All of these specials are valid only while supplies last.

 
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"Sours & Flowers" with New Belgium Brewing Company at Brouwer's Cafe
Jul
20
2:00 PM14:00

"Sours & Flowers" with New Belgium Brewing Company at Brouwer's Cafe

Do you like pretty flowers?

Would you smell them in the meadow?

Do you like tasty sours?

Would you drink them on a plateau?

Can you be here at two?

Maybe flowers we’ll hand to you.

Will you join us July 20th?

For sours we’ll have plenty of.

Please join us for a unique event where we’ll be pairing pours of some of New Belgium’s finest sour ales with beautiful flowers from […]. Flowers are available to everyone who partakes (while supplies last).

 
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Taste the Trappist at Belmont Station
Jul
23
to Jul 27

Taste the Trappist at Belmont Station

We all have come to love and appreciate Trappist ales, right? These brews are some of the biggest influencers of the craft beer industry. We are welcoming Merchant du Vin, the folks who bring us some of these delicious Belgian beers. They'll be joining us in the shop for a tasting of the following:

This is a rare chance to be able to try these all at once! Make sure to pop your head in the biercafe to see what tasty Trappist ales we'll have pouring. Cheers!

 
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Red, White & Brew 2019 at Fisher Pavilion
Jul
25
7:00 PM19:00

Red, White & Brew 2019 at Fisher Pavilion

Join us at the tasting event of the summer: Red, White and Brew! Sip and sample from the top award winning Washington wineries and breweries under the sun at Seattle Center.

Now in its eighth year, the event honors the winning wineries showcased in Seattle magazine’s Washington Wine Awards selected by a panel of the top local sommeliers and wine professionals. PLUS, back by popular demand Red, White & Brew will also feature the winners from Seattle magazine's third annual Beer Awards.

DON'T MISS THE TASTING EVENT OF THE SUMMER!

TICKETS INCLUDE

>>Tastings from more than 60 award winning wineries and breweries

>>Fun music and fabulous views of the Space Needle and Seattle Center Fountain

>>Be the first to taste Seattle magazine's Washington Wine Awards and Beer Awards winners

*PLUS! Proceeds from the event will go to University District Food Bank. Want even more ways to contribute? Bring a nonperishable food item or make a donation to enter to win the Red, White & Brew prize package with all proceeds going to University District Food Bank!

STAY TUNED FOR PARTICIPATING WINERIES, BREWERIES, AND FOOD TRUCKS!

IN PARTNERSHIP WITH

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EVENT BENEFICIARY

*This is a 21+ event - must show valid ID upon entry

 
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Historical Pale Ale Tasting at Foggy Noggin Brewing Company
Jul
26
6:00 PM18:00

Historical Pale Ale Tasting at Foggy Noggin Brewing Company

image sourced Foggy Noggin Brewing

image sourced Foggy Noggin Brewing

Friday - July 26th (6pm - 7:30pm) - Foggy Noggin Historical Pale Ale Tasting Event. July 26th (6-7:30pm). This is the event you just can't miss. Tasting of 6 different Historical Pales Ales recreated just as they were brewed, it's like a time capsule release.

Here's The List of Beers we will be brewing for this event:
1) Truman 1883 Export Pale
2) Usher 1885 IP
3) Fullers 1914 AK
4) United 1948 Pompey Royal
5) Fullers 1958 London Pride
6) Whitbread 1971 Export Pale

Only room for 50 people (21+ only) and $50/person - must be prepaid in advance. This is sure to be a high demand event, so get your space reserved ASAP. Get your tickets here!

 
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3rd Anniversary Party at Ravenna Brewing Company
Jul
27
12:00 PM12:00

3rd Anniversary Party at Ravenna Brewing Company

image sourced from Ravenna Brewing Company’s Facebook page

image sourced from Ravenna Brewing Company’s Facebook page

Well folks, we did it. We made it three years. Technically this happened in April, but as we were knee-deep building out our expansion, we had to wait a few months to throw our celebration. We are just about done with construction, the beer is flowing, the sun is out... let's party!

Here's what's going down:

-Awesome local string band The Warren G. Hardings will be here to party with us and play the tunes starting at 4:30pm.

-SoSo Good New Mexican and Chavoya's Sausages will be on hand providing the grub

-We're tapping a keg of our gold medal winning Woodinville Whiskey Barrel-aged Lion Tamer Porter

-We're releasing a new IPA, a new sour, and a new saison for your imbibing pleasure (details on these to come as we approach the date)

-We're setting up an outdoor tap system with the fastest selling beers so you can skip the line and snag a quick pint of IPA or sour

-Ice cream, with sprinkles or root beer on top for the kids, or porter (not the barrel-aged version tho don't worry) on top for the adults, will be available

We sincerely hope you can come down and party with us Ravenna style. It's been awhile since we've been able to have a big blowout, but we're ready and we hope you are too! Come celebrate and lets have a blast!

 
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Nordic Farmhouse Ale Release w/ Ale Apothecary & Nordic Beer Writers at Belmont Station
Jul
27
to Jul 31

Nordic Farmhouse Ale Release w/ Ale Apothecary & Nordic Beer Writers at Belmont Station

Who's familiar with Kviek yeast? It is the newest, hottest trend and we are here for it! Kviek is an ancient Norwegian yeast that has been used for years to produce Nordic farmhouse ales and America has caught on! Join us to celebrate a special collaboration release with Ale Apothecary's Connor Currie and Nordic Beer Writers, Mika Laitinen(author of "Viking Age Brew: The Craft of Brewing Sahti Farmhouse Ale") and Jereme Zimmerman(author of "Make Mead Like a Viking" and "Brew Beer Like a Yeti"). They're bringing us a Sahti made with ingredients from Norway, Finland, and Oregon. This beer is a no-boil raw ale fermented with, you guessed it, Norwegian Kviek yeast! Brewed at Ale Apothecary in Bend, you know this is going to be good! Come enjoy this unique experience with us!

 
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"An Evening With Skookum" at Brouwer's Cafe
Jul
31
6:00 PM18:00

"An Evening With Skookum" at Brouwer's Cafe

Have you ever sat outside next to an airport and put down a few cold ones? No? That sounds weird, you say? That’s because you haven’t made it up to Arlington to go see the good people at Skookum, conveniently located adjacent to Arlington Municipal Airport. If you haven’t made the stop, you are definitely missing out, but we might have the next best thing.

On July 31st, we’ll be hosting Hollis and his wares in-house for a night with Skookum. They are one of our favorite Washington breweries and we are excited to be able to pour several of his offerings that evening. Tap list coming soon, both expect both hoppy and rich barley treats from them.

 
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Ales N’ Sails Brewery Dinner Cruises with Stones Throw Brewery aboard The Schooner Zodiac
Aug
1
5:00 PM17:00

Ales N’ Sails Brewery Dinner Cruises with Stones Throw Brewery aboard The Schooner Zodiac

  • Schooner Zodiac - Bellingham Cruise Terminal (map)
  • Google Calendar ICS
image sourced from  Schooner Zodiac

image sourced from Schooner Zodiac

The Schooner Zodiac is excited to continue our long tradition of welcoming local microbreweries aboard for beer tastings under sail. Each ‘Ales N’ Sails’ excursion we will host a local brewery to join us and conduct tastings of their favorite beers for our passengers. Our guests can mingle with brewery representatives and learn about the brewing process, the inspiration behind each recipe and the different styles of beer. The Zodiac’s cook will prepare a delicious and unique meal of galley fare meant to complement the beers.

There is no better way to enjoy northwest micro-brews than while catching the sunset from the deck of a classic 160-foot sailing gaff rigged schooner. These cruises are extremely popular so we recommend that you book well in advance!

 
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"An Evening with Rare Barrel" at Brouwer's Cafe
Aug
14
to Aug 15

"An Evening with Rare Barrel" at Brouwer's Cafe

Hailing from Berkeley, California, Rare Barrel has remained one of the Pacific Northwest's unicorns, white whales, or whatever elusive amalgamated creature you can come up with for something out of reach. The simple fact is, when it comes to seeking out something that is only spoken of in beer forums and on social media, Rare Barrel was among those which were highly sought out. But much like the abstract complication of driving your first car, getting to first base with that special someone, or the moment you walked into a bar as a legal adult; eventually, you lose interest in the goal once it has been recovered. Enter Brouwer's Cafe, your source in Seattle for hard to find beers and in some cases spirits.

Back in early 2019, when thirsty-minded people couldn't get enough of Seattle Beer Week, Brouwer's Cafe was hosting their annual Sour Fest. During the event, listed amongst the Cantillions or Oude Gueuze,was a few drafts of Rare Barrel beers including: Across the Sea Sour Ale w/ Coriander and Sea Salt, Apropos of Nothing Sour Ale w/Elderberries and Lavender, Pop’t Art Sour Ale w/ Blueberries, Boysenberries, and Cherries, and Summer’s Gonna Hurt You Sour Ale w/ Peaches and Nectarines. Obviously, Seattle Beer Week is over and obviously, these beers are gone, right? Nope.

According to their website, they are planning a Rare Barrel encore of sorts, featuring the following beers for you to enjoy.

  • Across the Sea Sour Ale w/ Coriander and Sea Salt
    A blend of golden sour beers aged in oak barrels with coriander and sea salt, this beer has whispers of a style almost lost in time. Fermented and soured with a medley of microorganisms, across the sea is where you’ll find the undercurrents of citrus and tides of brine that flow to a bay of liquid gold.

  • Apropos of Nothing Sour Ale w/Elderberries and Lavender
    Sometimes, the most delightful results are prompted by whimsy. Born from an impromptu blending session, Apropos of Nothing is a golden sour beer fermented in oak and aged with elderberries and lavender. In turn, this beer highlights the unique characteristics of both the fruit and flower. With hints of blackberry, lemon, and honey, this lightly tart sour beer is a jammy and refreshing beverage.

  • Pop’t Art Sour Ale w/ Blueberries, Boysenberries, and Cherries
    Pop't Art is a blended red sour beer aged in oak barrels with a crazy amount of fruit. Fermented with a mixed culture, Pop't Art mixes notes of cherry pie filling, ripe blueberries, and jammy boysenberries with hints of marmalade and lemon preserves. Intense and bright, this sour is wildly delicious.

  • Summer’s Gonna Hurt You Sour Ale w/ Peaches and Nectarines
    Winter goes slowly as summer awaits with jewels of fruit, gleaming in the sun. Plump and ripe with juice that makes you lean upon first bite. Overflowing with tart peachy goodness, freshly picked from the farm, it will leave you thirsty. Summer’s gonna hurt you when the season is gone.

Starting at 6 pm, you're encouraged to swing by to order a glass (or four) of these hard-to-get beers in the Pacific Northwest. If you've not tried these elusive beers, then now would be the opportunity to satisfy the urge to scratch by stopping into Brouwer's Cafe, August 14th.

For more information, Brouwer's Cafe's Rare Beer night, visit https://www.brouwerscafe.com/2019/06/august-14th-6pm-an-evening-with-rare-barrel/ for updates, current draft lists and of course Brouwer's Cafe is at 400 North 35th Street in Seattle's Fremont neighborhood.

About Brouwer’s Cafe

We have 64 craft beers on draft, a selection of over 400 bottles from both the U.S. and abroad, an exceptional selection of Scotch and American Whisk(e)ys and a full service bar, and Belgian-inspired cuisine.

Our Belgian-inspired cuisine includes our versions of Belgian classics such as pommes frites (true Belgian fried potatoes), stoofvlees (a thick Belgian stew served on Frites), and the Belgian staple of moules-frites. We also serve a variety of sandwiches, such as our very popular lamb burger, which is ground in house. We also have a selection of salads, desserts, and a rotating specials menu.

We serve Seattle's Fremont neighborhood seven days a week, opening at 11 am. Our "Power Hour" is from 3 pm to 6 pm everyday and boasts a delicious selection of small plates and $1 off all draft beers and well cocktails.

About The Rare Barrel

We are an all-sour beer company. Sour beer is our favorite style of beer. The flavors produced by this unique fermentation and aging process cannot be replicated in any other food or beverage. Due to the involved process, sour beer is not often a commonly brewed style, making it difficult to find. We’d like to help change that.

Aside from our personal preferences for the beer, there are also practical reasons for going all-sour. By focusing completely on sour beer, we can concentrate on learning as much as possible about the reasons why those unique flavors are produced in sours. With our entire focus on sours, we have crafted a cellar around the production of sour beer. Our space is dedicated to the conditioning of barrel-aged sour beers. With high ceilings, a moderate climate and plenty of space, we give our barrels an ideal home to create their unique flavors.
It’s been said that constraint breeds creativity. By adopting a singular focus on crafting sour beer, we plan on thoroughly exploring flavors through both conventional and experimental methods to create exciting new beers.

 
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Outdoor Odysseys 3-Day Kayaking and Brewery Tour with Fremont Brewing
Aug
16
to Aug 18

Outdoor Odysseys 3-Day Kayaking and Brewery Tour with Fremont Brewing

  • Friday Harbor Ferry Terminal (map)
  • Google Calendar ICS

Outdoor Odysseys Sea Kayaking is partnering with award winning Fremont Brewing of Seattle for a multi-day adventure of kayaking, wildlife viewing, and pairing locally crafted beers with delicious camp cuisine; spend three days paddling the San Juan Islands and two nights enjoying local craft beers as our expertly guided sea-kayaking tour by day becomes a waterfront tasting room by night. Fremont’s head brewers will be loading up our kayaks with cans and crowlers of fan favorites like the Universal Pale Ale, seasonal Summer Ale, and the ModPod - which honors our three pods of Southern Resident orca whales, who might even swim past the west side of the island as you lounge on the beach drinking their namesake IPA.

Outdoor Odysseys provides all the kayaking gear, camp equipment, and gourmet meals thoughtfully prepared from local and organic ingredients; all you need to bring are your personal items, love of craft beer, and a sense of adventure.

 
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Ales N’ Sails Brewery Dinner Cruises with Kulshan aboard The Schooner Zodiac
Sep
5
5:00 PM17:00

Ales N’ Sails Brewery Dinner Cruises with Kulshan aboard The Schooner Zodiac

  • Schooner Zodiac - Bellingham Cruise Terminal (map)
  • Google Calendar ICS
image sourced from  Schooner Zodiac

image sourced from Schooner Zodiac

The Schooner Zodiac is excited to continue our long tradition of welcoming local microbreweries aboard for beer tastings under sail. Each ‘Ales N’ Sails’ excursion we will host a local brewery to join us and conduct tastings of their favorite beers for our passengers. Our guests can mingle with brewery representatives and learn about the brewing process, the inspiration behind each recipe and the different styles of beer. The Zodiac’s cook will prepare a delicious and unique meal of galley fare meant to complement the beers.

There is no better way to enjoy northwest micro-brews than while catching the sunset from the deck of a classic 160-foot sailing gaff rigged schooner. These cruises are extremely popular so we recommend that you book well in advance!

 
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Sep
14
1:00 PM13:00

Oktoberfest at Chuckanut Brewery & Kitchen

Press Release

Chuckanut Brewery & Kitchen at 601 W Holly St, Bellingham, will be hosting its third Annual traditional Oktoberfest on September 14 from 1-10 pm. This celebration of the fall will highlight Chuckanut’s amazing German style beers. And there will be lots of fun activities and food besides the beer for everyone to enjoy including bier garden games, face painters, German music and fun contests! Chuckanut Brewery & Kitchen opens the doors at 1 pm to start the festivities. A very limited supply of Chuckanut Oktoberfest mugs will be available for purchase along with a selection of packaged tickets for purchase for food and drinks. Entry is $2 per person, kids are free!

Chuckanut wants everyone to enjoy Oktoberfest with only a $2 entry fee. The menu will include traditional German style brats, sauerkraut, pretzels, sodas, and cider. For the beer drinker Chuckanut will be offering its award winning German style Fest Bier 2019 along with other Chuckanut favorites. Bring your best yodeling voice for the Yodel contest, wear your fancy German clothes for the costume contest, strengthen your arm muscles for the liter holding contest and most of all, get ready for the Hammerschlagen contest (hitting a nail straight into a log). Winners will receive fun prizes and best of all. the audience can participate by making their vote heard too.

Chuckanut Brewery & Kitchen’s regular menu will be suspended for the day so there’s plenty of room to sit and enjoy all the Oktoberfest celebrations and activities. The restaurant will resume its regular menu and hours on Sunday, September 15 at 11 am. Spread the word and bring your family and friends to the Chuckanut Oktoberfest on Saturday September 14 and celebrate all that’s fall!

Chuckanut Brewery & Kitchen located at 601 West Holly St, Bellingham was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival (GABF). The full service “Kitchen” serves from 11:00am every day to guests of all ages with an eclectic fresh local menu with weekend brunch starting at 9:30 am. South Nut’s Tap Room is in the heart of Skagit Valley, 11937 Higgins Airport Way, Burlington and welcomes guests of all ages. Check out additional information about Chuckanut Brewery at http://www.chuckanutbrewery.com/

 
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Brew at the Zoo at the Woodland Park Zoo
Oct
3
5:30 PM17:30

Brew at the Zoo at the Woodland Park Zoo

Cost

  • $36 per person (plus service fees)

  • $58 per person for Premium Tickets (plus service fees)


Event includes:

  • Admission to Brew at the Zoo

  • 7 tasting tickets

  • Additional tasting tickets available for purchase

  • Animal encounters

  • Tasty treats available for purchase

Premium Tickets

In addition to all the benefits included with general admission tickets, Premium tickets also include:

  • Early entry at 5:00 p.m.

  • Souvenir tasting glass

  • Additional tasting tickets

  • A pair of 2 zoo admission tickets

  • Exclusive animal encounter

This is an after-hours, adults-only event. You must be 21 years or older and have a valid ID for entry. Brew at the Zoo will take place in both indoor and outdoor spaces, rain or shine. No refunds.

 
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Lecture/Discussion: Brewing Traditional Nordic Farmhouse Beers at Nordic Museum
Jul
14
6:00 PM18:00

Lecture/Discussion: Brewing Traditional Nordic Farmhouse Beers at Nordic Museum

Lecture/Discussion: Brew Traditional Nordic Farmhouse Beers

Thursday July 18, 6-8PM

Cost: $10 for members/$15 general admission

Join Mika Laitinen, author of Viking Age Brew, and Jereme Zimmerman, author of Make Mead Like a Viking and Brew Beer Like a Yeti for a discussion on the history, tradition, and technique of brewing Nordic ales. The authors will each discuss their individual approach to researching and experimenting with Nordic farmhouse brewing. Additionally, they will provide an overview of beer history and beer styles in the Nordic regions and their methods for researching the information in their books. A Q&A session for brewers and non-brewers alike will follow.

 
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Phinney Neighborhood Association presents Summer Beer Taste: Beerstock at
Jul
13
4:00 PM16:00

Phinney Neighborhood Association presents Summer Beer Taste: Beerstock at

image sourced from the Phinney Neighborhood Association

image sourced from the Phinney Neighborhood Association

It’s the 50th anniversary of Woodstock, and while we can’t give you three days of peace and music, we can promise you an afternoon of the best beer the Northwest has to offer.

At this fun, laid-back event, you can meet the people behind your favorite brews, chat with fellow enthusiasts, hang with your friends, and sample from new and favorite breweries alike.

The event includes ten (quite generous) tastes from 33 local microbreweries and cideries, plus pub snacks.

For more information visit https://www.phinneycenter.org/calendar/summer-beer-19/

 
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T̵h̵e̵ ̵P̵i̵g̵-̵O̵u̵t̵ ̵P̵o̵t̵l̵u̵c̵k̵  Double Barrel BBQ Grand Opening at Farmstrong Brewing Company
Jul
13
2:00 PM14:00

T̵h̵e̵ ̵P̵i̵g̵-̵O̵u̵t̵ ̵P̵o̵t̵l̵u̵c̵k̵ Double Barrel BBQ Grand Opening at Farmstrong Brewing Company

image sourced from Farmstrong Brewing Company

image sourced from Farmstrong Brewing Company

 am writing this to inform you that our event has been cancelled by the Skagit Board of Health. Despite our attempts to pivot to appease, we are left with no choice but to cancel the potluck. We were very excited for this event so we have decided to keep the event day. We will still be featuring live music in the beer garden and have decided to make the event a grand opening for our friends at Double Barrel BBQ. 

We hope to still see you there but we are in no way sanctioning the potluck portion or competition aspects of the day.

CANCELED

Come join us as we dine on swine-based culinary creations! This is a non-ticketed potluck style event and is open to the public. the first 200 to arrive will get a ballot to vote for their favorite dish!

-Food will be ready from 2-5pm (or until it's gone!)
-Free admission and kid friendly!
-We recommend leaving your dog at home as there will be unattended food present
-Live music from the Pilchuck Boyz from 2-5pm
-Voting ends at 4:30pm
-Winners announced at 5pm!

To participate:
-Click the link and fill out our form:

https://docs.google.com/forms/d/e/1FAIpQLSf5G2S9EN2p1_V-gE9H8o0fonNXFuEJ1a2ZjT4uh9RgHC6XdQ/viewform

-All dishes must be pork based (any form: bacon, pulled pork, ribs...)
-You must bring at least 10lbs to share
-Check-in day of at 1:30pm
-We will provide chafing dishes, sterno heaters, and serving utensils
-Food must be transferable to chafing dishes and ready to serve.
-Ex: If it is a large piece of meat it needs to be pre-cut etc.

 
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Ravenna/Chuck's Collab Release Party! at Chuck's Hop Shop Greenwood
Jul
12
to Jul 13

Ravenna/Chuck's Collab Release Party! at Chuck's Hop Shop Greenwood

  • Chuck's Hop Shop in Greenwood (map)
  • Google Calendar ICS
image sourced from  Chuck’s Hop Shop’s Facebook page

image sourced from Chuck’s Hop Shop’s Facebook page

We did it again! We made more beer with more friends! We’re really feeling the collaborative spirit lately, so we teamed up with our good buddies at Ravenna Brewing to make the latest in the Chuck’s collab series; Secret Handshake IIPA! This Imperial IPA is focused around Sabro hops, supported by both Vic Secret and Zythos. We’re expecting 35 cases to drop on Friday, the 12th, and should be available when we open. We’ll be limiting the release at 2 four packs per person to spread the love, and we’ll have draft available day of! Come hang out with us next Friday!!

 
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Beer Inspired Dinner with Foggy Noggin at The Cottage
Jul
11
6:30 PM18:30

Beer Inspired Dinner with Foggy Noggin at The Cottage

image sourced from The Cottage’s Facebook account

image sourced from The Cottage’s Facebook account

Thursday - July 11th (6:30pm - 9pm)- Get ready for a dinner you will never forget. The Cottage (Bothell) will be holding a beer inspired dinner, featuring Foggy Noggin beers served on each course and some dishes will have our beer in the recipe.  We even brewed an exclusive beer for this unique night of taste sensations.  Tickets are required in advance and can be purchased HERE!


An amazing evening with Jim Jamison (and hopefully his wife, Kim) of Foggy Noggin Brewing! We will feature a prix fixe four-course meal with beer pairings, with Jim discussing each of his unique brews. And we'll be closing the evening with an exclusive nitro stout brewed especially for The Cottage!

Ticket price INCLUDES tax, tip, and fees.

-------------------------------------
STARTER 
Mixed Greens Salad
Bit O'Beaver honey vinaigrette, citrus, aged manchego, and hand pulled croutons

Pairing: Bit O’Beaver – English Bitter
The beer that started everything. This is a session beer that you can enjoy several of without paying any consequences. Just the right amount of caramel sweetness and light bitterness to make this beer the definition of “drinkability.” Have you had your Beaver today? 
IBU: 34
ABV: 3.4%
Malts: Maris Otter Pale Ale, Belgian Biscuit, Crystal
Hops: Fuggle, Willamette, Golding

---

APPETIZER 
Matty's Mild Battered Fish & Chips

Pairing: Matty's Mild – English Dark Mild
When we let Matthew create his own Foggy Noggin beer, we didn’t know he would come up with the amazing Matty’s Mild. This might be the quintessential British session beer, like its name suggests, a Mild is known for its low level of hops character and low alcohol content. But this beer is packed with lots of toasty malty flavor that will make you come back for more. Cheers!
IBU: 28
ABV: 3.5%
Malts: Maris Otter, Brown, Chocolate
Hops: Fuggle, Golding

---

MAIN
Duck "à l’Orange"
Barrel Aged House Ale and orange reduction, duck breast, cauliflower puree, and sautéed bitter greens

Pairing: Barrel Aged House Ale
Perhaps the most unique ale on the market. Each 1/2BBL batch is fermented in Hungarian Oak barrels with a perpetual yeast, making each batch unlike any other.
IBU: 57
ABV: 6.3%
Malts: Maris Otter, Amber, Biscuit, Crystal 45
Hops: Brewers Gold, Fuggle, Golding

---

DESSERT
House-made stout ice cream with cocoa coffee cake

Pairing: The Cottage Nitro Chocolate Stout – Russian Imperial Stout
This rich malty stout is big in flavor and smooth and gentle on the palate. The roasty goodness is paired well with the Ecuadorian cocoa nibs that were added in secondary fermentation. Serving this brew on Nitro brings out a luxurious elegance that pairs well with an meal ending desert.
IBU: 62
ABV: 8.2%

 
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Brewery Release Double Mountain Timbeer! at Peaks and Pints
Jul
3
6:00 PM18:00

Brewery Release Double Mountain Timbeer! at Peaks and Pints

image sourced from Peaks and Pints

image sourced from Peaks and Pints

A collaboration born of mutual admiration between Double Mountain Brewery and Timber! Outdoor Music Festival, the Hood River, Oregon brewery brewed Timbeer!, an “All Day Pale” for the Carnation, Washington music festival July 11-13. Peaks and Pints will host a Timber! prefunk with Double Mountain Brewery pouring Timbeer! from our Western red cedar tap log and loading the jukebox with the scheduled performers’ music. Peaks and Pints hosts Double Mountain Timbeer! release party at 6 p.m. Wednesday, July 3.

Back for its seventh year, Timber! offers a full weekend of crowd-friendly folk, rock, and pop performances, and all-ages activities such as camping, kayaking, and stargazing. Ticket holders will sip Double Mountain Timbeer! while listening to San Francisco punks Oh Sees, grunge legend Mark Lanegan, and local stars such as Chong the Nomad, Hibou, Haley Heynderickx and many other performers. Dip your nose into the tropical and pine goodness while listening to Portland’s punk blues duo Hillstomp on the stage. Sip the piney pale with the long bitter finish as you dance to Seattle’s all-female Filthy Femcorps band.

Peaks and Pints feels fortunate to have scored a keg and several cases of this easy-drinking pale for our Double Mountain Timbeer! release party. Double Mountain brewers will be in the house with swag and two tickets to Timber! Of course our Double Mountain Cool Camp IPA will be on tap, as well as a few other new beers from the Hood River brewery.

Cheers!

 
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3-Way IPA Release at The Beer Junction
Jun
25
5:00 PM17:00

3-Way IPA Release at The Beer Junction

Press Release

[Astoria, Oregon] The concept is rock solid. Each year Fort George travels the Pacific Northwest, tastes a lot of great beer, and looks for two breweries making innovative and exciting IPAs. After the invitations are extended in late summer, the collaborators come to Astoria to hang out, share more beer, and most importantly work together on a concept for the next 3-Way IPA.

SUMMER 2019 LINEUP

For 2019, Cloudburst Brewing joined the party. This award winning Seattle brewery brings with them a ton of experience, lead by Steve Luke, the former head of experimental brewing at Elysian and creator of the Space Dust IPA recipe, among others. And they also brought the Corporate yeast strain for this year’s beer. Where did they get it? We weren’t asking any questions.

Although Ruse Brewing in Portland is only two-years-old, these folks are definitely not unknown in the brewing world. Co-Founders Devin Beware and Shaun Kalis came from Culmination Brewing before branching out on their own. And already Ruse has been voted by the Willamette Week Oregon Beer Awards as both best new brewery and best small brewery in Oregon.

BETA IPA TESTING

After three days of getting to know each other in Astoria, they began the Beta IPA process with the first small batches starting in November of last year. The initial idea was to brew something in between a New England style hazy and a West Coast IPA - unfiltered with pilsner malt, red wheat, golden promise, plus ample discussions about pH levels in the whirlpool and the amounts of each hop addition.

Hops are the final and perhaps most important component to the 3-Way IPA collaboration. Sourcing the thousands of pounds needed to brew this beer can be tricky. Three hops were initially chosen - Cashmere, Idaho 7, and Citra. However, they also hatched a plan to try out different dominant dry hops in each batch, while also making minor adjustments to the rest of the recipe.

THE FRUITS OF THEIR LABOR

3-Way IPA combines all of the fruit-forwardness of a hazy, but with that classic touch of bitterness from a West Coast IPA. Many Beta IPA test batches were brewed (and enjoyed) to achieve that balance. The result is a bright, citrus fruit bomb that doesn’t finish too heavy or sweet. And it also doesn’t hold back on the hops.

But the fun doesn’t stop there. As an added wrinkle to this year’s collaboration, that dry hop will also rotate throughout 3-Way IPA season. The first batches are heavily dry hopped with Citra (notes of orange juice, grapefruit zest, and bitter lemon peel). As the weeks go by, supporting hops will take a starring role. And you’ll be able to see which hop is dominant by checking the bottom of your can.

For those of you with tickets to Lupulin Ecstasy, taste the new 3-Way IPA on Saturday, May 25th at the historic Flavel Mansion & Grounds, surrounded by lupulin delights from every 3-Way IPA collaborator throughout the years. If you don’t have a ticket, unfortunately it is sold out. But 3-Way IPA will be on sale at Fort George starting Sunday, May 26th. And at the brewery, there are no limits on can sales.

Join all three collaborators for the first release parties in Seattle on Friday, May 31st at Chuck’s Hop Shop Central District, and in Portland at Ruse Brewing on Saturday, June 1st. Then look for 3-Way IPA cans & draft releasing at pubs & bottleshops near you, starting June 3rd. Fort George is distributed only in the Pacific Northwest.

3-WAY IPA CELEBRATIONS

Come hang out and enjoy a pint of 3-Way IPA with us. You’re guaranteed to find it on tap at these locations, on these days. Or, you can always search for Fort George beer at fortgeorgebrewery.com/beerfinder.

Tuesday, June 25th
5pm to 8pm
The Beer Junction
45511 California Ave SW, Seattle, WA

 
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Jun
22
11:00 AM11:00

Bacon Eggs & Kegs at Centurylink Field

image courtesy Bacon Eggs & Kegs

image courtesy Bacon Eggs & Kegs

Press Release

SEATTLE—June 7, 2019—Bacon Eggs & Kegs, Seattle’s largest brunch event, returns to CenturyLink Field’s North Plaza on Saturday, June 22 and Sunday, June 23 from 11 a.m. to 3 p.m., for its eighth Seattle event.

Bacon Eggs & Kegs will offer all things brunch for one weekend only in 2019. The event will feature delicious bacon and egg brunch dishes for purchase from local restaurants, craft beer and cider tastings, games like bacon bingo and egg roulette, photo opportunities, and live entertainment. There’s even an opportunity for guests to play a 30-foot inflatable Hungry Hippos or fry in a giant inflatable skillet as a fun and free photo opportunity!

Northwest Harvest is returning as Bacon Eggs & Kegs’ nonprofit partner with event proceeds benefiting its statewide hunger relief efforts and advocacy work focusing on growing food justice across our local communities. Event attendees are encouraged to bring cash donations as well as non-perishable food items. Northwest Harvest volunteers will also help staff the event.

Highlights include:

  • 30-foot Bloody Mary bar featuring Absolut vodka & Demitri's Bloody Mary Seasoning (regular or spicy), seasoned salt rims, and toppings like tater tots, Hill Meat Company bacon, jalapeno poppers, pork rinds, cheeses, mozzarella sticks, pickled & fresh veggies, and more!

  • Local restaurants serving brunch dishes for purchase include: Bok a Bok Fried Chicken & Biscuits, Where Ya At Matt, Addo, Chin Up Donuts, ‘Wich Came First and more.

  • 80+ Northwest craft beers and ciders to taste

  • Full Pour beverages from Elysian Brewing, Pear Up Cider, Stella Artois, & Bon & Viv Spiked Seltzer

  • Jameson Irish Whiskey tastings with new Jameson Caskmates IPA Edition, Irish whiskey aged in IPA beer barrels, plus tastings of original Jameson Whiskey and Black Barrel

  • Irish coffee bar featuring Jameson Irish Whiskey and Kahlua

  • Boozy milkshakes

  • Mimosa bar with Absolut Juice power-ups

  • Games include: Bacon bingo, egg and spoon races, egg roulette, egg toss, inflatable Hungry Hungry Hippos, giant Jenga, giant Yahtzee and more

  • Live entertainment with dueling pianos from Keys On Main, a DJ and live musical performances

  • Complimentary photos taken in a giant inflatable skillet

  • Chalk artist Gabrielle Abbott creating live chalk art

Tickets:
Tickets are $40 per person for Saturday and $35 per person for Sunday. Day-of tickets are $45 per person if available. Tickets include 12 drink tickets and a 5oz souvenir beer glass. Food is purchased separately at each restaurant stand or food truck, and drink tickets can be redeemed for the following items:

  • 1 ticket = 5oz. pour of 80+ beers and ciders or a Jameson Irish Whiskey tasting.

  • 2 tickets = 12oz. pour of select full pour beers and ciders or a mimosa.

  • 3 tickets = quick serve Bloody Mary, boozy hot chocolate or Irish coffee.

  • 5 tickets = a journey down the 30-foot Bloody Mary bar. 

Tickets are available online now at baconeggsandkegs.com.

Bacon Eggs & Kegs Participants:

Restaurants & Food Vendors
Addo - Chef Eric Rivera
Bok a Bok Fried Chicken & Biscuits - Chef Brian O’Connor
Cascadia Pizza Co
Chin Up Donuts
Just Jacks
Musang
Sunny Up
The Waffler
Where Ya At Matt - Chef Matt Lewis
‘Wich Came First 

Breweries & Cideries
2 Towns Ciderhouse
AVID Cider
Bad Jimmy’s Brewing Co
Bale Breaker Brewing Co
Black Raven Brewing
Cash Brewing Company
Dick’s Brewing Company
Farmstrong Brewing
Foxtail Cider
Fremont Brewing
Jellyfish Brewing Company
Lagunitas Brewing Company
Laurelwood Brewing Company
Locust Cider
Lowercase Brewing
Lucky Envelope Brewing
Lumber House Brewery, LLC
Matchless Brewing
No-Li Brewhouse
One Tree Hard Cider
Outer Planet Craft Brewing
Paulaner USA
Pear Up Cider
Portland Cider Co
Redhook Brewery
Seapine Brewing
Schilling Cider
Snoqualmie Falls Brewery
Ten Pin Brewing
Tieton Cider
Triplehorn Brewing Co.
Urban Family Brewing
Virtue Cider
Wild Ride Brewing
Yakima Craft Brewing 

Sponsors & Partners
Absolut Vodka
Demitri’s Bloody Mary Seasoning
Elysian Brewing
Hill Meat Company
Jameson Caskmates
Kahlua
Pear Up Hard Cider
Stella Artois

Beneficiary
The event benefits local nonprofit Northwest Harvest, Washington’s leading hunger relief agency. Each month, Northwest Harvest provides two million nutritious meals and supports a statewide network of 375 food banks, meal programs, and high-need schools – focusing on consistent, nutritious, culturally sensitive foods critical to both the body and mind. Throughout its 50 years, Northwest Harvest has grown from a project of local social activists to its position today as the largest independent organization fighting hunger in the state of Washington. northwestharvest.org

About the Organizers
Bacon Eggs Kegs is produced by SE Productions, specialists in food and beverage event production in the Seattle area. Their events include Bacon Eggs & Kegs at CenturyLink Field, Sumo + Sushi at WaMu Theater. Their local events company, Sound Excursions, features events from terrarium making and wine tasting, to Leavenworth River tubing getaways and more for the local adventurer! seproductions.us

 
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Old Town Brewing Collaboration release - Tiki Room Piña Colada Hazy IPA at Reuben's Brews
Jun
22
11:00 AM11:00

Old Town Brewing Collaboration release - Tiki Room Piña Colada Hazy IPA at Reuben's Brews

image courtesy Old Town Brewing Company

image courtesy Old Town Brewing Company

This Saturday, June 22nd, we release two collaboration beers at The Taproom! Tiki Room is our pina colada inspired collaboration with our friends at @oldtownbrewingco! An 8% hazy IPA filled with pineapple and coconut, and a big dry hop of Sabro, makes a juicy, tropical and refreshing brew. We are also releasing a fresh batch of International Style Juice, our collaboration with @alvaradostreetbrewery. Both will be released in cans from 11am Saturday.

 


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Ales N’ Sails Brewery Dinner Cruises with Pike Brewing aboard The Schooner Zodiac
Jun
20
5:00 PM17:00

Ales N’ Sails Brewery Dinner Cruises with Pike Brewing aboard The Schooner Zodiac

  • Schooner Zodiac - Bellingham Cruise Terminal (map)
  • Google Calendar ICS
image sourced from  Schooner Zodiac

image sourced from Schooner Zodiac

The Schooner Zodiac is excited to continue our long tradition of welcoming local microbreweries aboard for beer tastings under sail. Each ‘Ales N’ Sails’ excursion we will host a local brewery to join us and conduct tastings of their favorite beers for our passengers. Our guests can mingle with brewery representatives and learn about the brewing process, the inspiration behind each recipe and the different styles of beer. The Zodiac’s cook will prepare a delicious and unique meal of galley fare meant to complement the beers.

There is no better way to enjoy northwest micro-brews than while catching the sunset from the deck of a classic 160-foot sailing gaff rigged schooner. These cruises are extremely popular so we recommend that you book well in advance!

 
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Queers and Beers Presents: Planet Proud! at Two Doors Down
Jun
20
5:00 PM17:00

Queers and Beers Presents: Planet Proud! at Two Doors Down

Love beer? Love community? Love the planet? So do we! Join us at Two Doors Down on Thursday June 20th as Queers and Beers kicks off Gay Pride with Planet Proud – the best beer-centric event happening during Pride Week! We’re not only celebrating gay-friendly breweries and cideries in Seattle and Washington that support our community – we’re applauding those which sustain the planet. As such, we’re donating 50% of the overall beer sales on June 20th during Planet Proud to Out for Sustainability (https://out4s.org/), an LGBTQ organization whose mission it is to mobilize the lesbian, gay, bisexual, transgender and queer (LGBTQ) community for environmental and social action, in pursuit of a fabulous planet. 

Participants include: 

Breweries

  • Aslan Brewery

  • Worthy Brewing Company

  • Georgetown Brewing Company

  • Fremont Brewing Company

  • Ghostfish Brewing Company

  • Two Beers Brewing Company

  • Lucky Envelope Brewing Company

  • Populuxe Brewing Company

  • Stoup Brewing Company

  • Jellyfish Brewing Company

  • Rooftop Brewing Company

  • Reubens Brews

  • Outer Planet Brewing Company

  • Flying Lion Brewing Company

  • Fish Tale Brewing Company

  • Standard Brewing Company

Cideries

  • Finnriver Cider

  • Schilling Cider

  • Dragon’s Head Cider

Join us! We’ll be giving away T shirts, glasses and growlers throughout the night, and enjoying some of the best burgers in town! Veggie? Vegan? Gluten Free? Don’t worry – we’ve got you covered! Join us on Thursday June 20th. Happy Gay Pride!

 
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3-Way IPA Release at Peaks and Pints
Jun
20
5:00 PM17:00

3-Way IPA Release at Peaks and Pints

Press Release

[Astoria, Oregon] The concept is rock solid. Each year Fort George travels the Pacific Northwest, tastes a lot of great beer, and looks for two breweries making innovative and exciting IPAs. After the invitations are extended in late summer, the collaborators come to Astoria to hang out, share more beer, and most importantly work together on a concept for the next 3-Way IPA.

SUMMER 2019 LINEUP

For 2019, Cloudburst Brewing joined the party. This award winning Seattle brewery brings with them a ton of experience, lead by Steve Luke, the former head of experimental brewing at Elysian and creator of the Space Dust IPA recipe, among others. And they also brought the Corporate yeast strain for this year’s beer. Where did they get it? We weren’t asking any questions.

Although Ruse Brewing in Portland is only two-years-old, these folks are definitely not unknown in the brewing world. Co-Founders Devin Beware and Shaun Kalis came from Culmination Brewing before branching out on their own. And already Ruse has been voted by the Willamette Week Oregon Beer Awards as both best new brewery and best small brewery in Oregon.

BETA IPA TESTING

After three days of getting to know each other in Astoria, they began the Beta IPA process with the first small batches starting in November of last year. The initial idea was to brew something in between a New England style hazy and a West Coast IPA - unfiltered with pilsner malt, red wheat, golden promise, plus ample discussions about pH levels in the whirlpool and the amounts of each hop addition.

Hops are the final and perhaps most important component to the 3-Way IPA collaboration. Sourcing the thousands of pounds needed to brew this beer can be tricky. Three hops were initially chosen - Cashmere, Idaho 7, and Citra. However, they also hatched a plan to try out different dominant dry hops in each batch, while also making minor adjustments to the rest of the recipe.

THE FRUITS OF THEIR LABOR

3-Way IPA combines all of the fruit-forwardness of a hazy, but with that classic touch of bitterness from a West Coast IPA. Many Beta IPA test batches were brewed (and enjoyed) to achieve that balance. The result is a bright, citrus fruit bomb that doesn’t finish too heavy or sweet. And it also doesn’t hold back on the hops.

But the fun doesn’t stop there. As an added wrinkle to this year’s collaboration, that dry hop will also rotate throughout 3-Way IPA season. The first batches are heavily dry hopped with Citra (notes of orange juice, grapefruit zest, and bitter lemon peel). As the weeks go by, supporting hops will take a starring role. And you’ll be able to see which hop is dominant by checking the bottom of your can.

For those of you with tickets to Lupulin Ecstasy, taste the new 3-Way IPA on Saturday, May 25th at the historic Flavel Mansion & Grounds, surrounded by lupulin delights from every 3-Way IPA collaborator throughout the years. If you don’t have a ticket, unfortunately it is sold out. But 3-Way IPA will be on sale at Fort George starting Sunday, May 26th. And at the brewery, there are no limits on can sales.

Join all three collaborators for the first release parties in Seattle on Friday, May 31st at Chuck’s Hop Shop Central District, and in Portland at Ruse Brewing on Saturday, June 1st. Then look for 3-Way IPA cans & draft releasing at pubs & bottleshops near you, starting June 3rd. Fort George is distributed only in the Pacific Northwest.

3-WAY IPA CELEBRATIONS

Come hang out and enjoy a pint of 3-Way IPA with us. You’re guaranteed to find it on tap at these locations, on these days. Or, you can always search for Fort George beer at fortgeorgebrewery.com/beerfinder.

Friday, June 14th
5pm to 8pm
Elizabeth Station
1400 W Holly St, Unit 101, Bellingham, WA

 
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Summer Beer Series with Chuckanut Brewery & Kitchen at Latona Pub
Jun
17
6:30 PM18:30

Summer Beer Series with Chuckanut Brewery & Kitchen at Latona Pub

The Latona Summer Beer series kicks off with the release of our Chuckanut collaboration—the Mediterranean Pilsner. Brewed with Italian-grown malt and hops from the Czech Republic and Slovenia, this bright, citrusy pilsner is going to be perfect for the summer heat.

Given that Chuckanut is lauded for their lagers and pilsners, you can imagine how excited we were when they came to us with this idea for our June release!

Mari and Will Kemper will be in the house for the evening, and we'll be pouring some of the cleanest, most refreshing beers you'll find in the state.

Dinner in the Loft is at 6:30pm, so send a message to latonapubevents@gmail.com or message us here on Facebook for details!

Brewer’s night to follow at 8:30pm!

Featured Taplist:

Latona/Chuckanut Mediterranean Pilsner
Chuckanut Summer Pale
Chuckanut Marzen
Chuckanut Dunkel

 
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3-Way IPA Release at Elizabeth Station
Jun
14
5:00 PM17:00

3-Way IPA Release at Elizabeth Station

Press Release

[Astoria, Oregon] The concept is rock solid. Each year Fort George travels the Pacific Northwest, tastes a lot of great beer, and looks for two breweries making innovative and exciting IPAs. After the invitations are extended in late summer, the collaborators come to Astoria to hang out, share more beer, and most importantly work together on a concept for the next 3-Way IPA.

SUMMER 2019 LINEUP

For 2019, Cloudburst Brewing joined the party. This award winning Seattle brewery brings with them a ton of experience, lead by Steve Luke, the former head of experimental brewing at Elysian and creator of the Space Dust IPA recipe, among others. And they also brought the Corporate yeast strain for this year’s beer. Where did they get it? We weren’t asking any questions.

Although Ruse Brewing in Portland is only two-years-old, these folks are definitely not unknown in the brewing world. Co-Founders Devin Beware and Shaun Kalis came from Culmination Brewing before branching out on their own. And already Ruse has been voted by the Willamette Week Oregon Beer Awards as both best new brewery and best small brewery in Oregon.

BETA IPA TESTING

After three days of getting to know each other in Astoria, they began the Beta IPA process with the first small batches starting in November of last year. The initial idea was to brew something in between a New England style hazy and a West Coast IPA - unfiltered with pilsner malt, red wheat, golden promise, plus ample discussions about pH levels in the whirlpool and the amounts of each hop addition.

Hops are the final and perhaps most important component to the 3-Way IPA collaboration. Sourcing the thousands of pounds needed to brew this beer can be tricky. Three hops were initially chosen - Cashmere, Idaho 7, and Citra. However, they also hatched a plan to try out different dominant dry hops in each batch, while also making minor adjustments to the rest of the recipe.

THE FRUITS OF THEIR LABOR

3-Way IPA combines all of the fruit-forwardness of a hazy, but with that classic touch of bitterness from a West Coast IPA. Many Beta IPA test batches were brewed (and enjoyed) to achieve that balance. The result is a bright, citrus fruit bomb that doesn’t finish too heavy or sweet. And it also doesn’t hold back on the hops.

But the fun doesn’t stop there. As an added wrinkle to this year’s collaboration, that dry hop will also rotate throughout 3-Way IPA season. The first batches are heavily dry hopped with Citra (notes of orange juice, grapefruit zest, and bitter lemon peel). As the weeks go by, supporting hops will take a starring role. And you’ll be able to see which hop is dominant by checking the bottom of your can.

For those of you with tickets to Lupulin Ecstasy, taste the new 3-Way IPA on Saturday, May 25th at the historic Flavel Mansion & Grounds, surrounded by lupulin delights from every 3-Way IPA collaborator throughout the years. If you don’t have a ticket, unfortunately it is sold out. But 3-Way IPA will be on sale at Fort George starting Sunday, May 26th. And at the brewery, there are no limits on can sales.

Join all three collaborators for the first release parties in Seattle on Friday, May 31st at Chuck’s Hop Shop Central District, and in Portland at Ruse Brewing on Saturday, June 1st. Then look for 3-Way IPA cans & draft releasing at pubs & bottleshops near you, starting June 3rd. Fort George is distributed only in the Pacific Northwest.

3-WAY IPA CELEBRATIONS

Come hang out and enjoy a pint of 3-Way IPA with us. You’re guaranteed to find it on tap at these locations, on these days. Or, you can always search for Fort George beer at fortgeorgebrewery.com/beerfinder.

Friday, June 14th
5pm to 8pm
Elizabeth Station
1400 W Holly St, Unit 101, Bellingham, WA

 
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Washington Brewers Festival at Marymoor Park
Jun
14
4:00 PM16:00

Washington Brewers Festival at Marymoor Park

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The Washington Beer Commission presents the 14th Annual Washington Brewer’s Festival at King County’s Marymoor Park! The Washington Brewer’s Festival is a unique all-ages beer festival where thousands of beer aficionados can sample more than 500 beers from 110 Washington breweries. In addition, the festival offers wine and cider tastings, great food trucks, live music and all-ages activities.

The Beer List!
https://files.constantcontact.com/572ea8d3101/73da51c1-5c54-4f7b-91ad-22559a3a1514.pdf

Ticket Information:

Friday, June 14th
4:00pm-9:30pm
Friday is 21+ only. No minors
$25 Early Bird tickets until May 31st. $35 online after May 31st. $40 at the door.
Friday admission includes a souvenir 4oz tasting glass and ten tasting tokens.

Saturday, June 15th (Noon-8:00pm)
All Ages. Those under 21 admitted free (must be accompanied by a parent/guardian)
$25 Early Bird tickets until May 31st. $35 online after May 31st. $40 at the door. Admission includes a souvenir 4oz tasting glass and ten tasting tokens

$75 Premiere Ticket (details below)
Premiere Ticket Benefits General Admission Plus:
Free Parking - Your Premiere Ticket will include free parking at Marymoor Park, a $10 value.
Early admission! - You will be able to enter the festival beginning at 10:30am. Beer starts pouring at 11am, general ticket entry is not until Noon.
Access to all 110 breweries and beer - For one hour, you will be able to taste any of the 400+ available beers with shorter lines.
Private Premiere Lounge - You will have access to the Premiere Lounge, which will feature award winning Washington Beer otherwise not available at the festival.
Food - From Noon-2pm there will be free brats and Tim’s chips available in the Premiere Lounge. Limit one brat and one chip bag per person.
A Custom Beer Schwing - This Washington Beer logo lanyard will give your hands a break and hold your tasting glass for you.
Two Bonus Beer Tasting Tokens!

Sunday, June 16th (11am-5:30pm)
All Ages. Those under 21 admitted free (must be accompanied by a parent/guardian)
$25 Early Bird tickets until May 31st. $35 online after May 31st. $40 at the door.
Admission includes a souvenir 4 oz tasting glass and ten tasting tokens

Additional Tokens:
On Saturday & Sunday, up to six additional tokens may be purchsed for $2.00 each or three for $5.00.

On Friday night (ages 21+), there is not a pre-set additional token sales limit. Please drink responsibly. Don’t drink and drive.

Designated Driver Admission-All Days
Designated driver admission is $5 at the gate. Includes free rootbeer, soda and water.

Tickets are good for one day only and non-refundable.
We no longer offer weekend passes.

The Beer List
https://files.constantcontact.com/572ea8d3101/73da51c1-5c54-4f7b-91ad-22559a3a1514.pdf

Food
The Washington Brewers Festival offers a fantastic lineup of food trucks and food vendors to pair with your favorite beers. Visit washingtonbeer.com for complete list.

Music & Entertainment
Throughout the weekend the festival will welcome a diverse mix of northwest bands on the music stage and the crowd pleasing Brewer’s Keg Toss on Saturday and Sunday afternoon.

Friday 6:00 PM The Industrials
Friday 7:20 PM Spike and the Impalers
Saturday Noon Johnny 7 and The Black Crabs
Saturday 2:00 PM Groovebot
Saturday 3:00 PM Flatstick Pub Brewers’ Keg Toss
Saturday 4:30 PM Nick Drummond
Saturday 6:15 PM Yogoman Burning Band
Sunday Noon Birch Pereira and the Gin Joints
Sunday 2:00 PM Petty Differences
Sunday 3:30 PM Flatstick Pub Brewers’ Keg Toss

Kid’s Playground (Open on Saturday until 7pm and Sunday until 5pm)
Washington Brewers Festival is a unique, ALL AGE Father’s Day beer festival and children are also welcome (admitted free when accompanied by a parent)! In addition to the spectacular beer selection for the parents the Festival also offers plenty of entertainment for the little ones including the Rootbeer Garden, inflatable toys*, ballon animals**, face painter** and a kids’ craft tent.
* $5.00 fee for unlimited use of the inflatables.
**Fees vary for ballon animals and face painter.

Rootbeer Garden
There are many family-friendly brewpubs in Washington where you can take your kids and have a quality family meal together. Some of them even offer children’s menus and make their own rootbeer with the same meticulous care they apply to their world-class beer. Kids (and adults) can enjoy the premium craft rootbeer and soda by select Washington breweries in Washington Beer’s very own Rootbeer Garden during the Festival. Taps rotate throughout the weekend so please ask the servers what they are serving.

Cider & Wine
Once again, a selection of locally produced wine and will be available for sampling. Stay tuned for the list of Cider and Wineries!

THE WASHINGTON BEER COMMISSION ENCOURAGES YOU TO USE PUBLIC TRANSPORTATION OR DESIGNATE A DRIVER

Take the bus
The West Lake Sammamish Prkwy NE & Leary Way bus stop is located less than a mile from the event site. This stop is served by Sound Transit 545 from Downtown Seattle and the Mountlake Freeway Station. Visit Sound Transit for more information.
A courtesy van will be available Saturday & Sunday transporting people the .75 miles to and from the West Lake Sammamish Prkwy NE & Leary Way bus stop and the event entrance.

Ride Your Bike
Bike racks will be available close to the event entrance. Don’t forget your bike lock.

Parking
Plenty of on-site parking will be available for $10 cash per vehicle. Please drink responsibly. Don’t drink and drive.

Permitted/Prohibited Items
Lawn chairs, reusuable water bottles, soft side coolers and outside food are okay.
Water stations available to refill water bottles inside.
Sorry, no dogs/pets are permitted inside this event. Registered service dogs ok.
No weapons
No tents or pop up canopies
No outside alcohol
Water stations available to refill water bottles inside.

 
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Keep the Glass Night with Delerium at Beveridge Place Pub
Jun
13
to Jun 14

Keep the Glass Night with Delerium at Beveridge Place Pub

Four distinct brews from Huyghe Brewing in Belgium:

Delirium Tremens Strong Golden

Deliria Strong Blond (brewed for International Women's Day)

Delrium Red with Cherries and Elderberries

Averbode Abbey Belgian Pale

Order any of them - or a taster tray of all four - and keep the pink elephant glass (while supplies last)!

 
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More Than Just Beer: PRIDE in Craft at The Riveter: Capitol Hill
Jun
11
6:00 PM18:00

More Than Just Beer: PRIDE in Craft at The Riveter: Capitol Hill

image courtesy Pike Brewing Company

image courtesy Pike Brewing Company

It’s Pride Month in Seattle and we are talking to brewers and bar owners who put inclusivity at the heart of their craft. In an industry synonymous with the hyper masculine “bro culture,” how do they ensure a safe (and fun!) place at their tables for all sexual orientations and gender identities? What can be done to recruit and support employees who identify as LGBTQIA+? How do they handle discrimination that comes from customers? What proactive measures can be taken to ensure our businesses are truly places where all can relax and enjoy a pint?Join us for this important discussion and, of course, tasty beer!

Panel Participants:
Elysian Brewing
Marination / Super Six
Pike Brewing Company
Stoup Brewing
Two Beers Brewing Co.
Unicorn

Moderated by Laura Clise, Founder and CEO of Intentionalist.

For every ticket sold, $5 to benefit Lambert House.

Pours provided by Elysian Brewing, Fremont Brewery, Pike Brewing, Stoup and Two Beers Brewing. Big thanks to our contributors!

 
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The Bash Music & Craft Beer Festival at America's Car Museum
Jun
9
12:00 PM12:00

The Bash Music & Craft Beer Festival at America's Car Museum

image sourced from The Bash Music & Craft Beer Festival

image sourced from The Bash Music & Craft Beer Festival

The Bash, headlined by Rancid and brought to you by Living the Dream Foundation, is a day filled with craft beer and live music!

The Bash will feature up to four hours of craft beer tastings featuring over 100 craft beers, including some of the best local favorites. Festival hours will: VIP- NOON, GA- 1pm, 21+ until 4pm

This event is for those 21 years and up until 4pm. All ages after 4pm!

General Admission and VIP tickets will be available for purchase.

One VIP ADMISSION TICKET to The Bash Craft Beer & Music Festival
Dedicated VIP Entry into Festival

  • 1 hour early entry for 4 hours of craft beer tastings (12pm - 4pm | 21 + only)

  • VIP ticket includes tasting tickets, good for up to 20 tastings!
    (12pm - 4pm | 21 + only) 

Access to The Bash VIP Lounge, which includes:

  • View of Main stage from VIP lounge

  • Comfortable areas to sit and relax

  • Private Restrooms

  • VIP Bar in lounge

  • Convenient food options available for purchase in lounge

  • **VIP Lounge is only open to guest 21 years of age or older from 12:00 pm - 4:00pm.

  • After 4:00 pm - all ages are welcome into the VIP Lounge area.

 
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Brewshed Beer Fest at Hale's Ales' Palladium
Jun
8
1:00 PM13:00

Brewshed Beer Fest at Hale's Ales' Palladium

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Washington Wild is happy to present our 6th annual Brewshed® Beer Fest! Our Brewshed Alliance partners will be pouring over 40 of their delicious beers in the festive and fun Hale’s Ales Palladium.

TICKETS:
Online Advance: $30
At the Door: $35

Each ticket gets you 8 tasting tickets, a commemorative tasting glass and of course entry. Additional drink tickets will be available for sale inside for $2 each. Guests will also have the opportunity to vote for their favorite beer during the event and the winning breweries take home a custom trophy! You can keep up to date with our Facebook Event!

Food is available for purchase throughout the event from Hale's Ales Palladium Concessions by cash or credit. This is a 21+ event only, please bring valid ID. 

Come out and celebrate keeping Washington wild, green, and full of great beer! All proceeds of the event benefit Washington Wild- a conservation nonprofit making an impact throughout Washington State.

The Washington Brewshed Alliance is an outreach initiative of Washington Wild designed to help spread a simple message: protected water makes superior downstream beer. By protecting wild water sources with permanent Wilderness and Wild & Scenic River designations we are able to protect the quality and integrity of downstream Washington Beer. Come sample a wide variety of delicious beers in the perfect beer tasting atmosphere of Hale's Ales Palladium.

We'd love to see posts leading up to the event and fun pictures the day-of, use the hashtag #WABrewshedFest!

Thanks to this year's participating breweries:

2 Towns Ciderhouse
7 Seas Brewing Co.
Aslan Brewing Company
Bad Jimmy's Brewing Co.
Bale Breaker Brewing Company
Boundary Bay Brewery
Deschutes Brewery
Flying Bike Cooperative Brewery
Flying Lion Brewing
Fremont Brewing
Future Primitive Brewing
Hale's Ales
Icicle Brewing Company
Jellyfish Brewing Company
Lucky Envelope Brewing
NW Peaks Brewery
Optimism Brewing Company
Pike Brewing Company
Woodinville Ciderworks

 
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Boxers & Brews at Cairn Brewing Company
Jun
8
12:00 PM12:00

Boxers & Brews at Cairn Brewing Company

Press Release

KENMORE, WA -- Cairn Brewing, a community-minded brewery and taproom in Kenmore, will partner with MustLuvBoxers Rescue for the Annual Boxers & Brews on June 8, 2019, from 12:00 p.m. – 5:00 p.m.  

Boxers & Brews is an annual fundraising event benefitting MustLuvBoxers Rescue held in the Cairn taproom. The event features custom tee shirts, raffles, face painting, emcee services by Heather from WARM 106.9 and a donation from Cairn of $1 per pint sold during the event. All proceeds go directly to this all-volunteer rescue. The event will also host two food trucks for the humans and the Seattle Barkery for the pups. There will be lots of boxers in attendance and all breeds are welcome.  If guests bring a donation of dog food, MustLuvBoxers will offer 2 free raffle tickets for the numerous raffle drawings through the afternoon event. Raffle prizes include gift baskets, a large plush dog bed, a variety of restaurant gift cards, and so much more!  The dog food donations will go to Homeward Pet Adoption Center in Woodinville, WA.

Chris Zanassi, MustLuvBoxers Vice President, said “We value our community partnerships so much; it’s a privilege to continue our relationship with Cairn for the benefit of Boxer rescue. The team at Cairn truly cares about animal welfare. You can feel it in their taproom and from their support of our annual fundraiser Boxers And Brews. It’s a super fun day celebrating dogs and beer!”

Jen Boyd, Cairn co-owner, said “Being part of the community is so important to the Cairn team. Support for local animal rescue efforts holds a special place in our hearts at Cairn. We adopted our own dog, Rosie, as a rescue from Homeward Pet Adoption Center in 2017. She’s a daily reminder of how important it is for every dog to have a home full of love and laughter. We’re delighted to partner with MustLuvBoxers again for a day of dog fun, fundraising, and beer! A taproom full of pups is the absolute best afternoon. ”

MustLuvBoxers Rescue strives to rescue, rehabilitate and rehome unwanted and abandoned Boxers in Washington State, including Seattle, WA and surrounding areas throughout Western Washington. MustLuvBoxers Rescue is an all-volunteer boxer dog rescue which allows for every penny brought in through donations and fundraising to directly benefit Boxer dogs in their program.  More information about MustLuvBoxers Rescue can be found at www.mustluvboxersrescue.com andhttps://www.facebook.com/Mustluvboxersrescue/.

 

Cairn Brewing is an award-winning brewery and taproom located along the Burke-Gilman Trail in Kenmore.  Featuring a broad tap list of ales and lagers brewed on-site, there are currently 18 distinct options on-tap ranging from German Pilsner to Stout (and often an off-list beer or two).  The casual setting is family and dog friendly, offers both indoor and beer garden seating, and features light snacks and daily food trucks.  Patrons are invited to view the brewing area, relax on couches or at communal tables, play games and enjoy time with family and friends while sampling freshly brewed craft beers.   More information about Cairn Brewing can be found at www.cairnbrewing.com and https://www.facebook.com/cairnbeer/.

 
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Fourth Year Anniversary Party! at Hellbent Brewing Company
Jun
8
12:00 PM12:00

Fourth Year Anniversary Party! at Hellbent Brewing Company

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We’ve had an inordinate amount of fun since we opened our doors only a few years ago, and, to celebrate, we’re clearing out the parking lot for another beer garden blowout! We’re showcasing four live bands, featuring Ayron Jones from 7:00pm- 9:00pm. And, we’re inviting five different food trucks. And, we’re releasing our Anniversary IPA along with several special beer releases, including some favorites we have cellared. We’re so grateful for all the support our patrons have given every one of us since 2015. Please, come down and celebrate with us! Entry is free, music is for Hellbent Patrons only. We never have a cover, and, as always, 21 and over only.

Sarah O’Dea
Always Naked
Cosmic Serenity
Ayron Jones

 
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Brewing Feature with Anchorage at Beveridge Place Pub
Jun
6
to Jun 7

Brewing Feature with Anchorage at Beveridge Place Pub

Five barrel-aged Anchorage Brewing beers for you!

On draft:

An Eternity - Saison with Oregon Marionberries & Alaska Apples.

Anadromous - Sour Black Ale aged in Pinot Noir barrels.

From the bottle (glass pours and tasters):

The Experiment - Saison with wild Alaskan blueberries.

Migrating Eyes - Spelt saison aged one year in French oak.

The Tide & It's Takers Triple - Aged in Chardonnay Barrels w/ Brett

PLUS, we've discounted the To Go price

on the bottles to just $10 - including tax!

 
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Breakside Grandmammy & Grandpappy Release Night! at Pint Defiance
Jun
5
5:00 PM17:00

Breakside Grandmammy & Grandpappy Release Night! at Pint Defiance

image acquired via Creative Commons

image acquired via Creative Commons

Come celebrate the release of Breakside Brewery's latest bourbon barrel aged imperial stouts, Grandmammy & Grandpappy, on Wednesday 6/5 at Pint Defiance! We'll have bottles and draft of:

Grandmammy: The barrel-aged version of Breakside’s popular winter seasonal, Salted Caramel Stout, this vintage release has been sitting for over a year in Van Winkle wheated Bourbon barrels that were also used to house Bissell Maple Farm maple syrup.

Grandpappy: Inspired by whiskey-sauced bread pudding, this barrel-aged brew is a special variant of Grandmammy. Also aged for over a year in Van Winkle wheated Bourbon barrels that have been used to house Bissell Maple Farm maple syrup.

 
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