Event Details
SEATTLE, October 5, 2023 – Stoup Brewing is excited to celebrate ten years with a series of events at all three locations.
“It is hard to believe that we opened our doors for the first time 10 years ago this month,” says Co-Owner and Creative Director, Lara Zahaba. “In some ways it feels like a lifetime ago, while in others, it could have been yesterday.” adds Robyn Schumacher, also a Co-owner and one of Stoup’s brewers. “Either way, it's an ample reason to party,” notes Zahaba.
The first celebration of the series will be on Wednesday, October 18th at Stoup Kenmore, the taproom and kitchen opened two years ago in partnership with the Weiman-Maclise family of restaurants. Chefs Jason Stoneburner and Russel Ocsan will be grilling up Hama Hama Oysters on the patio from 4pm. In honor of 10 years, we are offering 3 Oysters for $10.
“We’re taking the party to our newest Capitol Hill location at the corner of Broadway & Union on Friday night,” says Zahaba. “The Airscream mobile Karaoke lounge will be set up in the Capitol Hill Courtyard space from 6-10pm so guests can climb aboard with pints in hand and sing their hearts out!”
And on Saturday, October 21st, Ballard will host the grand bash featuring live music, onsite t-shirt printing, and a Lucky Linqs Jewelry pop up. The beer styles we opened with 10 years ago will be on tap in our upstairs space at 2013 prices.
And what would an anniversary be without a celebratory Anniversary IPA? In ten amazing years, Stoup has brewed a wide variety of styles using a myriad of brewing techniques. Beers have evolved over time, but one thing has stayed consistent: consistently infusing passion for the craft into every brew. The Ten Year Anniversary IPA is no different. It's a Northwest Style IPA showcasing some of the most exciting hops on the block.
Co-Owner and Head Brewer Brad Benson notes, “It has been quite a journey.” He goes on to say, "We couldn’t have imagined how our passion for beer would introduce us to so many amazing people, from the craftspeople that built our spaces, to our regulars, our wholesale customers, so many amazing employees, and of course the farmers and suppliers of everything needed to make our beers.” Robyn adds, “There are the founders that believed in us before a drop of beer was made and the friends & family that have supported us every step of the way.” “We are very grateful,” all three agree,
To express this gratitude, the first 100 customers to purchase a to-go 4-pack Anniversary IPA at the Ballard celebration will receive a free commemorative glass. The gift will also be extended to the first 25 4-pack buyers at the Wednesday Kenmore celebration and the Friday Capitol Hill celebration. Bullet pointed details for all three events are noted below:
Wednesday October 18th, 4pm
Kenmore Celebration
6704 NE 181st St.
Kenmore, WA 98028
Chefs Stoneburner and Ocsan will be grilling Hama Hama Oysters on the Patio
3 Oysters for $10
Anniversary IPA on tap and in 4-packs to go.
Free commemorative glass for the first 25 people to purchase the anniversary 4-pack
Friday October 20, 6-10pm
Capitol Hill Celebration
1158 Broadway
Seattle, WA 98122
Airscream Karaoke bus in the courtyard
Anniversary IPA on tap and in 4-packs to go.
Free commemorative glass for the first 25 people to purchase the anniversary 4-pack
Mexicuban Food Truck on Union Street
Saturday October 21st
Grand Bash in Ballard
1108 NW 52nd Street
Seattle, WA 98117
Free glass for first 100 people to purchase the anniversary 4-pack
T-Shirt Madness on site printing 5 designs on demand
Beers we opened with on tap upstairs for $5
Live Music
Little Planet 1-3pm
Caveman Ego 4-6pm
Pop Defect 7-9pm
Lucky Linqs jewelry pop up in the beer garden 12-6pm
Georgia’s Greek Food Truck out front
Opened in October 2013 by Brad Benson, Lara Zahaba, and Robyn Schumacher, Stoup Brewing is a family friendly craft brewery in Ballard’s Brewery District, a tap room and Kitchen in Kenmore and a brewery and beer hall on Capitol Hill. Revered for their dedication and innovation to the art and science of making beer, Stoup has garnered numerous awards and a devoted following. With up to 21 beers on tap. Stoup is a welcoming destination for beer enthusiasts of every level. All three locations are open 7 days a week. For more hours of operation and additional details, visit www.stoupbrewing.com. Readers can also stay up on all the latest by following @stoupbrewing, @stoupbrewing_kenmore and @stoupbrewing_capitolhill on Facebook and Instagram.