Our late summer early fall seasonal beer reflects the Traditional German Fest beer style that is released for the end of September beginning of October Oktoberfest celebration.

“Reef Point” is brewed with 100% Skagit Valley Malting Francin Pilsner and Super Vienna Malts and hopped with all German Hallertau Traditional Hops which bring forward a distinct stone fruit aroma over its soft malty pallet. This beer pours rich gold in color that gives way to a rocky burnt cream colored head.

Come by The Jolly Roger for a Pint or two and try our weekend Oktoberfest dinner special while it lasts.

Easy-drinking ale with a toasty, rich caramel maltiness balanced with clean hop bitterness.

When our annual StreetFest was cancelled last year due to COVID, we needed a way to celebrate our 5th anniversary with you, at a distance.

Enter: OktoberFestus CANS! If we couldn’t have you on our street, we wanted you to celebrate with us on your own street. With the popularity last year, we are back with our 6th Anniversary Oktoberfestus release!

Possibly the most anticipated beer we put out at our brewpub and a true fall favorite. With balanced malt driven complexity providing notes of caramel, toast, and light toffee with a clean hop bitterness background, we do not mess with this recipe come brew day.

Best paired with fall evenings, friends by a fire, active grills, and dancing in the street.

Now AVAILABLE both at our brewpub and our online shop!!

Rich, bready, easy-drinking amber lager.

We're ready, how about you?? Our Oktoberfest Marzen Lager is here for the season in cans for you all to enjoy!

Märzen or Märzenbier is a lager that originated in Bavaria, and is the beer style that was traditionally served at Oktoberfest in Germany. Kilned malts and specialty malts produce a rich, toasty aroma, with a sweet flavor, while the traditional lager fermentation produces a clean yeast profile.

Full-bodied, Rich & Toasty - Dark Copper Color - Noble Hops - Malty Sweetness - Balanced Finish

Mashed with a decidedly delicate blend of local pilsner, vienna, munich and honey malts, courtesy of our friends at @epiphanycraftmalt . Delicately hopped with noble varieties add depth and complexity while letting the toast and biscuit aromas and flavor from the malt truly shine. Fermented cool with our preferred lager yeast strain until bone dry and lagered cold until crisp and crushable.

Employing some incredibly technical brewing skills, we chose to keep the malt build rather simple and drive complexity through a decoction mash. An old world practice, the process involves removing a portion of the main mash and bringing it up to a boil. Going through a series of steps, this process is said to provide a depth and color to the finished beer, not possible otherwise. In addition, a technique known as spunding, we closed off Märzen during fermentation in order to capture all of the CO2 being expelled and trapping it into solution. The result yields an unparalleled crisp lager beer with tiny dancing bubbles which form a frothy rocky head. Total production time of seven weeks.

As the scorching hot summer days yield to crisp and cool autumnal nights, for us, this beer and this particular style, is the perfect toasty crusher to pair with the changing of the seasons. Märzen pairs best with a dimple mug, leiderhosen/drindl, whole grain mustard and crisp fall air. Prost!

The season is slowly approaching, but we're getting a head start in honor of the world's largest Volksfest, The Oktoberfest. It is held annually in Munich, Bavaria, Germany. Traditionally, Oktoberfest is a 16-18 day folk festival running from September to the first Sunday in October, with more than six million people from around the world attending the event every year.⁠

Due to the ongoing coronavirus pandemic, Bavarian Minister-President Markus Söder and the mayor of Munich, Dieter Reiter, announced the official cancellation of the 2020 and 2021 Oktoberfest., deferring the next one to be held in 2022.

⁠BUT, that won't stop us from celebrating! In comes our rendition of the traditional German-style Märzen, 3 Sons Oktoberfest Lager. Clean and crisp with notes of toasted bread and biscuit. ⁠

Prost!⁠

Our medium-bodied Märzen Oktoberfest is a malt-forward tasty treat. Light amber in color, the 903 Oktoberfest finishes dry and clean. This seasonal lager is rich, roasty and quite delectable. Prost!

Our Chuckanut Fest Bier emphasizes the use of Vienna malts for a smooth, quaffable fest beer light in color as currently brewed for Oktoberfest in Germany. The aroma and flavor are lightly sweet with a hint of Noble hops. This medium bodied lager finishes crisp and smooth for a beer to enjoy in multiple quantities in liter mugs! GABF Bronze Medal 2019

A wonderful Marzen Lagered at low temperatures that gives a crisp balance to the slightly malt character. It will have you polka-ing in no time!

Our Unfiltered Bavarian-style Märzen lager, brewed annually in late summer with specialty German malts and delicate noble hops. Cool fermentation and extended cold conditioning smooths out this balanced lager with a round finish.