Our late summer early fall seasonal beer reflects the Traditional German Fest beer style that is released for the end of September beginning of October Oktoberfest celebration.

“Reef Point” is brewed with 100% Skagit Valley Malting Francin Pilsner and Super Vienna Malts and hopped with all German Hallertau Traditional Hops which bring forward a distinct stone fruit aroma over its soft malty pallet. This beer pours rich gold in color that gives way to a rocky burnt cream colored head.

Come by The Jolly Roger for a Pint or two and try our weekend Oktoberfest dinner special while it lasts.

Flavors of toast, honey, and hazelnuts, with notes of spicy, floral hops, and a crisp, clean finish

Softly sweet with light toasted malt flavor, perfectly crisp and crafted for reveling. Brewed in collaboration with Skagit Valley Malting using small batch malts to recreate the beauty of a Bavarian-style fest beer with locally PNW sourced grains.

A bright, clean, medium bodied German Festival style lager. Light amber color with warm notes of bread, honey and flowers. A rich, complex malt profile with a crisp, slightly roasty aftertaste.

A homage to Pike Brewing’s market place roots/beginnings. A celebrate of opening of the market and of Seattle. A celebration of the bountiful food in the NW, buying ingredients, sharing meals, and ultimately, the holiday and a return to family and community.

While Oktoberfest beers have been trending lighter over the years, Tom brewed this beer to be closer to the original Oktoberfest style. A malt forward lager with caramel and toasted malt flavors, Tomboberfest is highly carbonated and effervescent with sweet aroma but a dry finish. Light hop aroma and flavor add to the crispiness of the beer without inhibiting the malt profile.

A medium bodied, malt forward festbier brewed to celebrate the coming of autumn.

Munich’s Oktoberfest is the largest fair in the world, but you don’t have to go to all the way to Germany to celebrate. pFriem Oktoberfest is our easy-drinking tribute. Its notes of honey, sour dough, and white grape will have you celebrating stateside.