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Presented by Max Higbee Center and WECU, Bellingham's 20th annual April Brews Day brings 65+PNW craft breweries, an array of food trucks, live music, and thousands of people together to celebrate beer and raise funds for Max Higbee Center in Downtown Bellingham.
Our 9th anniversary is coming up and we want to celebrate with you! Mark your calendars for May 4th and join us at the taproom for beer releases, red envelopes, and Carver Kitchen Shawarma !
The 8th Annual Baker’s Dozen on 5/11/24 melds 3 things Portland does best: coffee, beer, and doughnuts. Each brewer uses beans from a different roaster. Admission includes all 13 coffee beers, samples of several of the specific coffees, morsels of all 13 doughnuts, and a souvenir glass. (No extra drink tickets needed/sold). As always, several of the specific coffees featured in the beers will ...
Join us at the taproom for an exciting Makers & Bakers event! We will be releasing our Gochujang Chocolate Cream Stout - a collaboration with Kat Lieu who will be at the taproom on May 18th signing her latest cookbook, Modern Asian Kitchen.
Octopus Knitting will be on-site with cross stitch and knitted goods and JD Duong will have delicious baked goods for sale.
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Latest News
Our 9th anniversary is coming up and we want to celebrate with you! Mark your calendars for May 4th and join us at the taproom for beer releases, red envelopes, and Carver Kitchen Shawarma !
Patagonia Provisions x Aslan Brewing Co. World’s First Regenerative Organic Certified® IPA is made with Regenerative Organic Certified® Kernza®, Regenerative Organic Certified® Pilsner Malt from Breathe Deep Farm in New York’s Hudson Valley, and organic Chinook Hops and Strata Hops from Washington’s Roy Farms. The beer (6.6% ABV) boasts bold flavors of berry and pine and finishes crisp and ...
The partnership marks a significant milestone in SHG’s ongoing commitment to supporting the craft beer community in Seattle, which began with its acquisition of Pike Brewing in 2021. Under the terms of the agreement, Seattle Hospitality Group will provide Fremont Brewing with resources and support to accelerate its growth plans. The acquisition brings together two iconic Seattle-based breweries...
As the Pacific Northwest emerges from winter's grasp, Pike Brewing invites craft beer enthusiasts to embark on an outdoor adventure (be it Type 1 or Type 2 fun) with Mountain’s Out in tow. Chalk up that first hike with friends through the Cascades, dust off the kayak for a paddle on Lake Union or simply kick back with a view of The Mountain as a daydreaming backdrop to a refreshing Mountain's Out
"We wanted to have fun with this one," says brewery co-owner Meghann Quinn. "Our past 16oz series have been a little more serious and reflective of our family's legacy as 4th generation hop farmers, but this year, we just wanted to make a delicious beer with fun artwork and no deeper meaning."
"We know that the ability to hate is so much more nurture than nature, so we figured - get that anti big beer mentality at them as young as possible!"
Latest Releases
Brewed in collaboration with our friend Kat Lieu, the best-selling cookbook author and founder of IG’s @subtleasian.baking. Our cream stout is inspired by Kat’s Gochujang Chocolate Mochi Cake recipe found in her newly-released book, Modern Asian Kitchen. Brewed with Korean Gochujang paste, cacao nibs, and mochi flour, this cream stout promises a journey of flavors sure to ignite your culinary ...
Frost Rice Lager is brewed with pilsner malt and flaked rice to bring you all of the crisp, refreshing tastes you’d expect from our fresh take on the world’s best-selling beer. Expect an elegant and clean lager with a light floral aroma from the rice and a hint of noble hops. Available on draft and in cans.
We paired the sweet rose flavor of juicy lychee fruits with lemon puree and brewed it into our base blonde kettle sour. The subtle floral notes of lychee complement the refreshing taste of lemonade making this sour ale the perfect choice for watching springtime flowers bloom. Available on draft and in cans.
We’re celebrating our 9th birthday with this hop-filled West Coast IPA! We started with a blend of Pilsner and 2-row malts, a Citra-Strata cool pool and loaded up with four pounds per barrel of dry-hopped Citra, Strata, Mosaic, and Chinook. The combination spins notes of sweet mangosteen, pineapple, cara cara orange peel, and sweet pine needles. Available on draft and in cans.
The lagerheads at Lucky Envelope Brewing are excited to bring you our dry-hopped Italian-style Pilsner. We brew with great deference to the originator of this style, Agostino Arioli, using all-European malts and hops for notes of crackers, honey, flowery geranium, and lemon peel.
Northwest Beer Guides
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