Available in limited bottles and on draft, Little Beast releases 2019 Dream State Foeder Aged Ale with Strawberries
Press Release
image courtesy Little Beast Brewing
Portland, Ore., … Little Beast Brewing, known for its fruited and funky farmhouse beers, announced today the upcoming release of its 2019 vintage of Dream State, a foeder-aged ale with strawberries. The release marks the first time ever that Little Beast can offer a true vertical tasting of its beers. Dream State will be available on draft and in highly limited bottles beginning February 29 at the Little Beast Brewing Beer Garden in SE Portland.
Recently listed as one of Portland’s top ten beers by The Oregonian, Dream State is fermented with seven distinct microflora, aged for more than six months in a Cabernet Sauvignon foeder, and packed to the brim with 100 lbs per barrel of fresh, whole Oregon strawberries. The beer has a full, lush fruit flavor, soft acidity, a funky quality from Brettanomyces, and a complex depth of character.
Little Beast has a cellared beer menu at their Beer Garden containing the 2017 and 2018 vintages of Dream State. Now guests may enjoy a true vertical tasting between the three beers. Little Beast requires a group of at least two people when ordering a vertical on site, otherwise the three bottles are available to go. Guests will receive a 5% discount on the bottles when they order a vertical, and members of the Guardians of Funk bottle club can enjoy an additional 10% off the price of a vertical.
Dream State will be distributed throughout Little Beast’s distribution footprint in Oregon, Washington, and California on draft and in limited 375 mL bottles. Only 88 cases of bottles were produced.
2019 Dream State Beer Release
February 29, 12:00pm
Little Beast Brewing Beer Garden, 3412 SE Division St. Portland, OR
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About Little Beast:
Founded by partners in life and work, Charles Porter and Brenda Crow, Little Beast is a family brewery with a passion for making great beer and sharing it with others. We craft wild, wood-aged, and blended beer naturally with diverse cultures, including Saccharomyces,
Brettanomyces, Lactobacillus, and wild flora. By harnessing the little beasts that ferment our beer, we capture their untamed beauty and produce farmhouse beers that are diverse in flavor and rare in character.
