With plans to open late Summer or early fall, Little Beast Brewing announces plan to open a taproom in their Clackamas brewery.

With plans to open late Summer or early fall, Little Beast Brewing announces plan to open a taproom in their Clackamas brewery.
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Press Release

Little Beast Brewing, recently ranked among Portland’s top 10 breweries, announces plans to open a tasting room adjacent to its brewery, on Highway 212 in Clackamas. The tasting room will open in late summer or early fall with open hours on Thursdays, Fridays, and Saturdays.

“The brewery is on Highway 212, so there’s a lot of people coming through here on their way to and from outdoor adventures along the Clackamas River or in the Mt. Hood National Forest,” says Little Beast co-owner Brenda Crow. “It’s a great place to stop off and conveniently try our newest offerings, vintage beers, and grab some four packs before or after fishing, floating the river, and backpacking.”

The tasting room will open with twelve taps, which includes eleven Little Beast beers and a cider. Because this location is also the epicenter of Little Beast’s popular barrel-aged and foeder-aged experiments, the brewery is offering an extensive 25+ vintage bottle list for onsite consumption. These are highly limited beers that were saved and cellared specifically for the purpose of aging and/or vertical releases, most of which will not be available anywhere else.

Members of Little Beast’s exclusive bottle club—Guardians of Funk—will have first access to the tasting room during a special event, which the brewery will announce in the coming weeks.

Information about the Little Beast Tasting Room grand opening will follow soon.

Little Beast Tasting Room Address:
11517 SE Highway 212, Clackamas, OR 97015.

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About Little Beast:
Founded by partners in life and work, Charles Porter and Brenda Crow, Little Beast is a family brewery with a passion for making great beer and sharing it with others. We craft wild, wood-aged, and blended beer naturally with diverse cultures, including Saccharomyces, Brettanomyces, Lactobacillus, and wild flora. By harnessing the little beasts that ferment our beer, we capture their untamed beauty and produce farmhouse beers that are diverse in flavor and rare in character. Littlebeastbrewing.com