Ferment’s 11% ABV Barleywine ale, now released for the second year in a row, is an English approach to this heavy-hitting winter warmer. The seven-grain malt bill blends characteristics of toffee, heated caramel, toasted bread, dark figs, and currants into complex layers that change with every sip. Brewed in 2021, the beer sat in French oak wine barrels for nearly a year, melding the flavors together and adding a touch of subtle oak character.
11% ABV | - IBU
For those of us in the Pacific Northwest who choose to spend our darkest days below the snow line, winter generally has a different vibe. From the damp and dreary season of the outdoor salamander, to the warm and toasty season of the wood-stove-adjacent salamander, this wet winter ale is for all types of salamander people. Warming spices, notes of citrus and poached pear, and toasty, biscuity and earthy undertones come together with an atmospheric river to form this delightful, orange liquid.
6.6% ABV | - IBU
Ingredients: Brewed with Skagit Valley barley and triticale malts; local Centennial and Cashmere hops from Bredenhof Hop Farms in Abbotsford, BC; a variety of holiday spices; and British ale yeast.
A collaboration with our dear friends at the North Fork Brewery, Plank Brothers is a Northwest- Style Pilsner featuring crisp malt notes and a spicy, floral hop bouquet accented by citrus and red berry notes. Whether you ride on one plank or two planks, this beer is here to celebrate fresh pow and comradery out on the mountain. Raise a can to fresh tracks, big smiles, and all your plank brothers and sisters!
5.2% ABV | 30 IBU
Ingredients: MALTS: Pilsner, Spelt, Carafoam, Flaked Rice, Flaked Rye
HOPS: Ariana, Saphir, Belma, Lotus
Blended with cold brewed coffee from Maniac Coffee Roasting, this version of Kitten Mittens is sassy, fun, and unabashedly delicious. The Mexican coffee roast that was used boasts notes of raisin, cinnamon, and toasted nuts, which blends beautifully with the complex malt profile of Kitten Mittens. A warming dark ale, Coffee Kitten Mittens will keep you company on the darkest and chilliest of winter nights.
8% ABV | 30 IBU
Ingredients: MALT: 2-Row, Munich, Golden Naked Oats, Crystal Malt, Chocolate Malt, Brown Malt, Roasted Barley
HOPS: Apollo, Willamette
ADJUNCTS: Cold brewed, dark roasted mexican coffee from Maniac Coffee
High above the forest floor, the crowns of mature trees mingle and blend to form the overstory. In this beer, our decadent expression of full flavors with layers of rich stout, charred wood, and complex spirits. Aged in American Single Malt Whiskey barrels from Westland Distillery, Overstory has notes of cocoa, toasted mallow and almond.
12.5% ABV | - IBU
Uncle Stepdad started his life as Everybody's Imperial Stout. He was already pretty cool, but after 10 months of aging in bourbon barrels, he's a new man. Wiser, more complex, and sophisticated, Uncle Stepdad is ready to step out into the world.
10.3% ABV | 70 IBU
Ingredients: Magnum, Cascade
6% ABV | 15 IBU
Ingredients: Plum and blackberries
6.5% ABV | 35 IBU
A robust Imperial Porter aged for one year in bourbon barrels, then rested on flaked coconut. Hints of roasted coffee are rounded out with a subtle sweetness of coconut and oak. Stoke the fire and relax with this decadent sipper.
10.4% ABV | 64 IBU
Ingredients: Flaked coconut
This year's batch uses a thiolized yeast strain to add strong tropical flavors of guava balanced by notes of biscuit and toasted cracker.
7.1% ABV | 68 IBU
9.8% ABV | - IBU
Ingredients: Fermented with wild yeast, and raspberries and aged in oak barrels
10 ABV | 50 IBU
Ingredients: Cherries and vanilla bean
13% ABV | - IBU
Ingredients: Black Strap molasses, licorice, Cherry Bark and Vanilla Bean
6.2% ABV | 60 IBU
5.7% ABV | 65 IBU
A holiday influenced dark larger brewed in collaboration with Icicle Brewing (Leavenworth, WA)
6.5% ABV | - IBU
Ingredients: Malts: rice and millet; Adjuncts: sorghum, maltodextrin, sweet potato, vanilla extract; Spices: cinnamon, cloves, allspice, pepper, cardamon; Hops: Chinook, Perle, Willamette
The Demon King of Friday is our genie that we managed to get back into the bottle. Initially, we had quite a bit of Minotaur (blackberry sour stout aged in bourbon and wine casks) that didn’t take to bottle conditioning, so we brewed a complimentary beer and blended the beer from the bottles with the new brew in LaPhroaig barrel.
9.12% ABV | - IBU
Named for the ski lodge atop our local White Pass Ski Resort,this apres-ski sipper warms from the inside out with aromas of caramel, coffee, citrus, pine, and spice. Taking Bale Breaker’s signature hop-forward style to the dark side with the addition of chocolate and rye malts, this balanced IPA is dry-hopped with Mosaic, Simcoe, and experimental hop HBC 630 hops.
7.3% ABV | 70 IBU
