For those of us in the Pacific Northwest who choose to spend our darkest days below the snow line, winter generally has a different vibe. From the damp and dreary season of the outdoor salamander, to the warm and toasty season of the wood-stove-adjacent salamander, this wet winter ale is for all types of salamander people. Warming spices, notes of citrus and poached pear, and toasty, biscuity and earthy undertones come together with an atmospheric river to form this delightful, orange liquid.

6.6% ABV | - IBU

Ingredients: Brewed with Skagit Valley barley and triticale malts; local Centennial and Cashmere hops from Bredenhof Hop Farms in Abbotsford, BC; a variety of holiday spices; and British ale yeast.

Like its non barrel aged counterpart, this Imperial Stout has bold chocolate notes that are balanced with a hint of cherry and a creamy , smooth finish. The uniqueness comes from notes of vanilla, berries, and dark fruit that have been imparted by Valley Commons Cabernet Sauvignon French oak barrels.

9% ABV | 30 IBU

Uncle Stepdad started his life as Everybody's Imperial Stout. He was already pretty cool, but after 10 months of aging in bourbon barrels, he's a new man. Wiser, more complex, and sophisticated, Uncle Stepdad is ready to step out into the world.

10.3% ABV | 70 IBU

Ingredients: Magnum, Cascade

9.8% ABV | - IBU

Ingredients: Fermented with wild yeast, and raspberries and aged in oak barrels

10 ABV | 50 IBU

Ingredients: Cherries and vanilla bean

The White Witch’s brew uses raspberries, dates, and lactose to create a beverage as tempting as her sweet and chewy Turkish Delight. Deliciously velvety, and bursting with raspberry, this beer will satisfy your dessert craving and lure the Witch’s strongest enemies. Aslan won’t save you this time!

7% ABV | 20 IBU

Ingredients: Malt: 2-Row, Flaked Oats, Munich LightHops: Citra and Mandarina Bavaria Special Ingredients: Raspberry, Dates, Lactose

This beer is a Brown Ale on the darker side, using Willamette hops, sweet orange peel, cinnamon and ground up paradise seeds. You end up with a nice malty and low hop winter ale. This is not big and sweet stick to the roof of you mouth, its nice and dry where you get all the parts come together.

6.3% ABV | 33 IBU

A dark brown medium bodied bock with a nice balance of roasted malt ccharactors. Perfect to bring in the winter season.

Ingredients: “Brewed to the Reinheitsgebot“

7.4% ABV | - IBU

Brewed in collaboration with our friends at Monashee Spirits in Revelstoke. This imperial stout was crafted with black and midnight malts, then aged several months on Monashee Spirits whiskey barrel oak.

Smooth, rich and delicious, this beer is sure to put a smile on your face and warmth in your belly.

9% ABV | 50 IBU

Ingredients: black and midnight malts

It has vanilla beans in it and maple syrup!

6.8% ABV | 18 IBU

Ingredients: Pale, and a blend of Caramalts.

An exciting NEW flavor: Twelve Gauge Churro Barrel Aged Imperial Stout which features smooth and delicious flavors of cinnamon & vanilla. Notes of toasted dough & the perfect amount of sweetness.

11.8 ABV | 23 IBU

Ingredients: HOPS: Chinook MALTS: Pale 2-Row Barley, Wheat, Munich, Chocolate, Dark Chocolate, Dark Crystal, Midnight Wheat, Toasted Oats

A beast of a beer unlike any other Payette brew aged in bourbon barrels. Our annual wildly robust recipe with rich oak, vanilla and bourbon notes from the barrels, heat from the alcohol and toffee flavors.

11.8% ABV | 23 IBU

Ingredients: HOPS: Chinook MALTS: Pale 2-Row Barley, Wheat, Munich, Chocolate, Dark Chocolate, Dark Crystal, Midnight Wheat, Toasted Oats

A new winter seasonal IPA 16oz can from Fort George. The goal will be to collaborate with breweries that have two loves: IPAs and pizza. This year we partner with our pals at Ruse Brewing out of Portland, OR. Look for cans & draft around the Northwest by the start of December. And watch for a few Pizza Kitchen takeovers, first with Ruse Brewing bringing their Detroit-style pizza to the wood-fired oven at Fort George in mid-December, followed by Fort George slinging pies over at the Crust Collective in Vancouver, WA in January.

Ingredients: -

7.2% ABV | IBU

Grab your snurfer and head up to the hill. Big malt complexity with spicy rye and toffee notes blend into earthy hops for a Totally Rad Experience!

7.2% ABV | IBU

This year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. B-Bomb achieves distinct bourbon, oak, cacao, leather, toffee, and dark coffee notes from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that B-Bomb will age gracefully for at least another 5 years.

Ingredients: 2-Row Pale, Crystal-120, Munich, Roast Barley, Carafa-2, and Chocolate malts with Columbus, Willamette, and US Goldings hops

14% ABV | 50 IBU

Make room for the ‘Demoman!’ We are coming out swinging with the first of our winter beer releases, a Scottish-inspired, wee heavy, Scotch ale. ‘Demoman’ explodes with smoked caramel flavors thanks to hefty additions of caramel and chocolate malts and a touch of UK peat smoked barley. Full bodied flavor and complex malt notes make you want to break out the bagpipes!

Ingredients: UK peat smoked barley

7.2% | 25 IBU

This German-style brown lager has beautiful aromas of brown bread, cherry cola, and toffee. The richness from the Munich malt brings with it a rich medium body that carries flavors of macadamia nuts fresh espresso, and molasses. While boasting bold flavors and aromas, this beer is exceptionally drinkable and pleasantly smooth.

Ingredients: Hops: Perle Malt: Munich, Vienna, Pilsner, Caramunich, Carafa

5.2% ABV | 25 IBU