5.5% ABV | 30 IBU

Ingredients: Cold-brewed coffee, cinnamon, nutmeg, allspice & clove

This year's batch uses a thiolized yeast strain to add strong tropical flavors of guava balanced by notes of biscuit and toasted cracker.

7.1% ABV | 68 IBU

4.9% ABV | - IBU

Deep black, dark chocolate and full roast flavors in a sessionable stout that invites settling in on your Italian leather sofa with your favorite companion.

5% ABV | 35 IBU

Golden kettle sour brewed with lactose, cinnamon, and nutmeg, then finished with a heck of a lot of peaches.

6.5% ABV | - IBU

Spiced Winter Ale

American Amber with Sweet Orange Peel, Cinnamon, Cloves, All Spice, and Honey are added during the primary fermentation and again just before kegging.

6.6% ABV | 40 IBU

Ingredients: Sweet Orange Peel, Cinnamon, Cloves, All Spice, Honey, Premium 2-row, Carastan Malt, Vienna Malt, Rye Malt and Crystal 40

Creamy, chocolatey porter with Hazelnut and a touch of lactose for sweetness

5% ABV | - IBU

Ingredients: Prairie Malt, Chocolate Rye, Oats, Midnight Wheat

A uniquely hoppy strong ale with a dry but substantial darker malt base, warming and spicy without being spiced, a perfect cold weather sipper.

Ingredients: Idaho Pale Malt, Victory Malt, Crystal Malt, Flaked Barley, Chocolate Malt, Magnum Hops, Columbus Hops, Centennial Hops.

7.3% ABV | 85 IBU

Decadent notes of plum, dried fruit and spice are complemented by a subtle and smooth warming alcohol sensation. Medium bodied and well balanced with just a hint of sweetness. A classic Quadruple that is indulgent and satisfying.

Artwork by our amazingly talented head brewer, David Dayco!

10.2% ABV | IBU

A malt forward Belgian ale featuring notes of dark fruit with toffee aromas. Aged on rum soaked toasted french oak to add another layer of complexity and nuanced flavour. Naturally carbonated in the can for an authentically smooth and delicate mouthfeel. This beer is a collaboration with our good friends at Dageraad. Their head brewer, and owner/founder, Ben spent the day with us and helped develop the recipe from the onset as well. Artwork by our amazingly talented head brewer, David Dayco!

6.6% ABV | IBU

The rare and enigmatic Belgian IPA is a challenging brew that threatens to drive any brewer to madness as they seek just the right hop additions to complement the complexities of Belgian yeast. This dreamy brew features a combination of Loral and Amarillo hops, delivering a backbone of earthy herbaceousness, followed by notes of bright citrus and sweet fruit. Artwork by our amazingly talented head brewer, David Dayco!

6.5% ABV | IBU

Just as a Tapestry is woven, so too are craft ingenuity and raw ingredients combined to make something which is more than the sum of its parts. Originating from one place but made all over the world, please enjoy our version of a Belgian Tripel. Can conditioned.

7.5% ABV | IBU

Classic oatmeal stout brewed with freshly roasted coffee from Heart Roasters (Portland, OR).

6.5% ABV | - IBU

malty, chocolaty, toasted carmel, fig. and vanilla notes

Ingredients: proprietary

7.2% ABV | 36 IBU

This barrel-aged variety is our very popular Export Stout aged for 1 year in Westland Distillery’s Oregon Oak whiskey barrels. This beer boasts an impressive spirit forward nose, with hints of wood, and dried cherry. High gravity lends itself to a very rich and smooth mouth feel. The palate is generously rewarded with hints of chocolate, coconut, and dried cherry.

9.8% ABV

This is a tasty Winter Ale to snuggle up to, released for the winter months when snow blankets the terrain of the mind and the body craves warmth and, let’s be honest, it’s dark and wet most of the time so your beer better be damn good. Winter Ale is dark like the weather with roast chocolate and warm malt flavors balanced by noble hop aroma and subtle hoppy spice.

Ingredients: 2-Row Pale, Munich, C-120, Chocolate, Carafa 2, and Roast Barley with Columbus, Willamette, and US Goldings hops

8% ABV | 45 IBU

‘RAGE QUIT,’ our yearly send-off to the Summer, is an easy drinking and highly flavorful American stout brewed with a nice touch of flaked and malted oats for extra smoothness. Aromas of dark chocolate and espresso beans beets with a soft, roasted coffee flavor and creamy mouthfeel.

Ingredients: Flaked and malted oats

7% ABV | 37 IBU