Winter Ale - Barrel-agedNorthwest Beer GuideWashington, Seattle, Idaho, Oregon, Late NovemberComment

Fremont BBOMB 2022 Bourbon Barrel Aged Imperial Winter Ale

Winter Ale - Barrel-agedNorthwest Beer GuideWashington, Seattle, Idaho, Oregon, Late NovemberComment
Fremont BBOMB 2022 Bourbon Barrel Aged Imperial Winter Ale

image courtesy the brewery

This year’s release of B-Bomb is aged in 8–12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. B-Bomb achieves distinct bourbon, oak, cacao, leather, toffee, and dark coffee notes from its extended barrel aging and barrel blending. Each barrel contributes a different note, and combining each barrel to create a coherent tone is a distinct art and true pleasure. Please do enjoy this unique barrel-aged ale today but know that B-Bomb will age gracefully for at least another 5 years.

Ingredients: 2-Row Pale, Crystal-120, Munich, Roast Barley, Carafa-2, and Chocolate malts with Columbus, Willamette, and US Goldings hops

14% ABV | 50 IBU

Released: Late November

 

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Winter AleNorthwest Beer GuideWashington, Seattle, Late October, Idaho, OregonComment

Fremont Winter Ale

This is a tasty Winter Ale to snuggle up to, released for the winter months when snow blankets the terrain of the mind and the body craves warmth and, let’s be honest, it’s dark and wet most of the time so your beer better be damn good. Winter Ale is dark like the weather with roast chocolate and warm malt flavors balanced by noble hop aroma and subtle hoppy spice.

Ingredients: 2-Row Pale, Munich, C-120, Chocolate, Carafa 2, and Roast Barley with Columbus, Willamette, and US Goldings hops

8% ABV | 45 IBU

Winter AleNorthwest Beer GuideWashington, Seattle, Late October, Idaho, OregonComment
Fremont Winter Ale
Stout - Imp. Barrel AgedNorthwest Beer GuideIdaho, Boise, Oregon, Washington, Late NovemberComment

Payette 2022 Twelve Gauge Churro Barrel Aged Imperial Stout

An exciting NEW flavor: Twelve Gauge Churro Barrel Aged Imperial Stout which features smooth and delicious flavors of cinnamon & vanilla. Notes of toasted dough & the perfect amount of sweetness.

11.8 ABV | 23 IBU

Ingredients: HOPS: Chinook MALTS: Pale 2-Row Barley, Wheat, Munich, Chocolate, Dark Chocolate, Dark Crystal, Midnight Wheat, Toasted Oats

Stout - Imp. Barrel AgedNorthwest Beer GuideIdaho, Boise, Oregon, Washington, Late NovemberComment
Payette 2022 Twelve Gauge Churro Barrel Aged Imperial Stout
Stout - Barrel AgedNorthwest Beer GuideIdaho, Boise, Late November, Washington, OregonComment

Payette 2022 Twelve Gauge Barrel Aged Imperial Stout

A beast of a beer unlike any other Payette brew aged in bourbon barrels. Our annual wildly robust recipe with rich oak, vanilla and bourbon notes from the barrels, heat from the alcohol and toffee flavors.

11.8% ABV | 23 IBU

Ingredients: HOPS: Chinook MALTS: Pale 2-Row Barley, Wheat, Munich, Chocolate, Dark Chocolate, Dark Crystal, Midnight Wheat, Toasted Oats

Stout - Barrel AgedNorthwest Beer GuideIdaho, Boise, Late November, Washington, OregonComment
Payette 2022 Twelve Gauge Barrel Aged Imperial Stout
Stout - Imp. Barrel AgedNorthwest Beer GuideOregon, Eugene, Early November, WashingtonComment

Alesong Rhino Suit Imperial milk stout aged in bourbon barrels

Imperial milk stout aged in bourbon barrels

Rhino Suit was one of the first spirits-barrel-aged beers we released at Alesong back in 2016, and although we’ve made subtle tweaks each time around, that same rich and delicious milk stout has been a favorite that we’ve returned to again and again

12.5% ABV | - IBU

Stout - Imp. Barrel AgedNorthwest Beer GuideOregon, Eugene, Early November, WashingtonComment
Alesong Rhino Suit Imperial milk stout aged in bourbon barrels
Blended Ale - Barrel agedNorthwest Beer GuideOregon, Bend, Mid November, WashingtonComment

The Ale Apothecary The Demon King of Friday Wild Ale & Barrel Aged

The Demon King of Friday is our genie that we managed to get back into the bottle. Initially, we had quite a bit of Minotaur (blackberry sour stout aged in bourbon and wine casks) that didn’t take to bottle conditioning, so we brewed a complimentary beer and blended the beer from the bottles with the new brew in LaPhroaig barrel.

9.12% ABV | - IBU

Blended Ale - Barrel agedNorthwest Beer GuideOregon, Bend, Mid November, WashingtonComment
The Ale Apothecary The Demon King of Friday Wild Ale & Barrel Aged