Pairings: salads, poultry, lighter seafood dishes; goat and blue cheese; fruit compote, cheesecake
This beer is... purple. Brewed with Lactobacillus, Brettanomyces, organic blueberry juice from Bow Hill Blueberries, and aged in oak barrels for four months. The resulting purple beer has mild berry, funk and oak flavors and an approachable level of sourness. Brewed in Whatcom County with 100% estate hops, 100% Skagit Valley malt and 100% Skagit Valley blueberries.
Northwest Beer Guide