Ale Sour, Wild Ale, Wild Ale Barrel-agedNorthwest Beer GuideBlaine, Washington, Atwood Ales, Atwood BowleggedComment

Atwood Bowlegged

Ale Sour, Wild Ale, Wild Ale Barrel-agedNorthwest Beer GuideBlaine, Washington, Atwood Ales, Atwood BowleggedComment
Atwood Bowlegged

Pairings: salads, poultry, lighter seafood dishes; goat and blue cheese; fruit compote, cheesecake

This beer is... purple. Brewed with Lactobacillus, Brettanomyces, organic blueberry juice from Bow Hill Blueberries, and aged in oak barrels for four months. The resulting purple beer has mild berry, funk and oak flavors and an approachable level of sourness. Brewed in Whatcom County with 100% estate hops, 100% Skagit Valley malt and 100% Skagit Valley blueberries. 

4.2% ABV | - IBU

Atwood Ales, Bowlegged Blueberry Sour. Image courtesy the brewery.

Atwood Ales, Bowlegged Blueberry Sour. Image courtesy the brewery.