Brewed with a large percentage of malted wheat-rye hybrid grain called, Triticale, as well as malted wheat and barley. Triticale adds some earthy spice to this beer's flavor profile and complements the spicy, fruity character obtained from the mixed culture fermentation of of Saccharomyces and Brettanomyces yeasts. This beer has thus far been bottle conditioning for 4 months, and will continue to evolve over time, with further enhanced, mild funky, barnyard character with notes of tropical and stone fruit. A great introduction to Brett beers, particularly for folks who are afraid of classic Brett descriptors like “horse blanket” and “ox urine!” Brewed with 100% estate grown, Tettnang hops and 100% Skagit Valley Malt.
Pairings: grilled meats and vegetables; fish tacos; instantly classic with funky, soft cheeses; fresh figs
7.5% ABV | - IBU
Available in 750ml bottle conditioned bottles