Lucky Envelop Brewing is celebrating the return of the rains with two releases, this Saturday, Pecan Pie Cream Stout & Buddha's Hand Citron IPA.

Lucky Envelop Brewing is celebrating the return of the rains with two releases, this Saturday, Pecan Pie Cream Stout & Buddha's Hand Citron IPA.

If you're like the masses in Seattle, staring out at the smoked-filled skies, you're ready for a change. With the weather forecast calling for westerly marine winds, followed by much-needed precipitation, Fall is making a comeback. So, assuming all goes to plan, you'll probably need a drink to go with that relief from the outdoor smoke. How about a beer from Lucky Envelope Brewing?

Located in Seattle's historic Ballard neighborhood, Lucky Envelope has announced two upcoming releases this Saturday.

The first released in cans is the brewery's homage to that classic comfort dessert, Pecan Pie. Made with fresh roasted pecans, vanilla beans, and brown sugar, the result might require a slice to pair with your Pecan Pie Cream Stout. Following up their Pecan Pie Cream Stout, the brewery has released another edition of their West Coast ENIAC IPA. Brewed with Budha's Hand Citron, a decorative fruit, the result is a beer described as having botanical notes, along with intense flavors of fresh cut lemon and crushed lemon candies.

Look for both Buddha’s Hand Citron IPA and Pecan Pie Cream Stout to be available at the brewery taproom, starting this Saturday.

For more information about Lucky Envelope Brewing visit http://www.luckyenvelopebrewing.com. Lucky Envelope is at 907 NW 50th Street in Seattle, Washington.

About Lucky Envelope Brewing

Lucky Envelope’s brewing philosophy is centered around “Culturally Inspired Beer” whose recipes draw from modern and historic brewing styles and techniques. In addition, Lucky Envelope also uses both traditional and non-traditional ingredients in our beers which range from traditional IPAs (ENIAC Mosaic IPA), to German-style lagers (Helles Lager), to seasonal favorites like our Two Pepper Pale Ale (Habanero & Shishito peppers) and Peanut Butter Cream Stout.

The name Lucky Envelope comes from the Chinese tradition of the elderly generation giving the younger generation red envelopes filled with paper money. The color red is meant to ward off evil spirits and bring good health, while the money inside is supposed to bring prosperity. The Mandarin word for the envelope “hongbao” translates to red pouch while the Cantonese word for the envelope “laisee” translates to lucky money. Many refer to the envelopes as red envelope, or Lucky Envelope. For Barry and Ray, lucky envelopes bring back good memories whether it was a Chinese New Year celebration, graduating from school, or celebrating a life milestone.