Industry News, Oregon, Press ReleaseNorthwest Beer GuideOregon, Clackamas, Barrett Beverage, Conspirator BeverageComment

With the addition of a new canning facility, Barrett Beverage re-brands to Conspirator Beverage.

Industry News, Oregon, Press ReleaseNorthwest Beer GuideOregon, Clackamas, Barrett Beverage, Conspirator BeverageComment
With the addition of a new canning facility, Barrett Beverage re-brands to Conspirator Beverage.

image sourced from Conspirator Beverage

Press Release

Clackamas OR: Barrett Beverage is becoming Conspirator Beverage this month. The craft beverage co-packing business is growing and evolving with the market. In addition to the name change and expansion of services, Conspirator is commissioning a new canning facility, welcoming new clients both in its core beer business and expanded services including spirits, cocktails, and non-alcoholic beverage copacking.

“We really feel like we have the tiger by the tail here. We placed a bet on co-packing services for the craft beverage community, and that bet is paying off”, said Brice Barrett, a founder of Conspirator Beverage. “We did not fully appreciate how underserved the market was and how our services would be valued by the market. It is an exciting space to be in right now.”

For more information, please visit www.conspiratorbeverage.com

Press Release, Oregon, Cider NewsNorthwest Beer GuideOregon, Clackamas, Portland Cider CompanyComment

Portland Cider Company announces the release of Abbey Apple Cider. A cider fermented with Belgian Trappist ale yeast.

"I’m kind of a yeast science nerd, and I love experimenting with different yeasts and learning how the flavor nuances change depending on the strain” said Deron Davenport, head cider maker at Portland Cider Co. “The Belgian Trappist yeast in Abbey Apple yields those tropical notes that you might find in a Belgian-style beer, but built on that bright, juicy apple flavor—and none of the gluten. The result is a really satisfying, smooth cider.”

Press Release, Oregon, Cider NewsNorthwest Beer GuideOregon, Clackamas, Portland Cider CompanyComment
Portland Cider Company announces the release of Abbey Apple Cider. A cider fermented with Belgian Trappist ale yeast.
Oregon, Press Release, Brewery NewsNorthwest Beer GuideOregon, Bend, Portland, Deschutes Brewery, Sustainable Beverage Technologies (SBT)Comment

Bend, Oregon, brewery Deschutes Brewery and Sustainable Beverage Technologies (SBT) enter partnership to develop non-alcoholic beer at scale.

After evaluating multiple technologies for dealcoholization Deschutes Brewery is confident the BrewVo® technology is superior to other methods at delivering the highest quality and best tasting non-alcoholic product. Deschutes Brewery originally partnered with SBT for the release of a non-alcoholic Stout, Irish Dark in 2020 and by early 2022 launched the groundbreaking alcohol-free version of the brewery’s porter, Black Butte Non-Alcoholic which utilizes all the same specialty malts and hops as the original for a full-flavor experience consumers expect from the number-one-selling craft porter in the U.S. 

Oregon, Press Release, Brewery NewsNorthwest Beer GuideOregon, Bend, Portland, Deschutes Brewery, Sustainable Beverage Technologies (SBT)Comment
Bend, Oregon, brewery Deschutes Brewery and Sustainable Beverage Technologies (SBT) enter partnership to develop non-alcoholic beer at scale.