Scope this out! Metal Lucky Envelope announces the encore of Metal Ox and the new release of Mango Passion Sour Ale.
Two new releases continue the Summer streak at Seattle's Lucky Envelope Brewing Company.
In the Ballard neighborhood, Lucky Envelope is happy to announce the re-release of Metal Ox Juicy IPA and the new release of Mango Passion Sour.
Here's a breakdown of each.
Released, this Friday, July 9th, look for draft and 16-ounce four-packs of Metal Ox and Mango Passion at the taproom.
For more information about Lucky Envelope Brewing visit http://www.luckyenvelopebrewing.com. Lucky Envelope is at 907 NW 50th Street in Seattle, Washington.
About Lucky Envelope Brewing
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Lucky Envelope’s brewing philosophy is centered around “Culturally Inspired Beer” whose recipes draw from modern and historic brewing styles and techniques. In addition, Lucky Envelope also uses both traditional and non-traditional ingredients in our beers which range from traditional IPAs (ENIAC Mosaic IPA), to German-style lagers (Helles Lager), to seasonal favorites like our Two Pepper Pale Ale (Habanero & Shishito peppers) and Peanut Butter Cream Stout.
The name Lucky Envelope comes from the Chinese tradition of the elderly generation giving the younger generation red envelopes filled with paper money. The color red is meant to ward off evil spirits and bring good health, while the money inside is supposed to bring prosperity. The Mandarin word for the envelope “hongbao” translates to red pouch while the Cantonese word for the envelope “laisee” translates to lucky money. Many refer to the envelopes as red envelope, or Lucky Envelope. For Barry and Ray, lucky envelopes bring back good memories whether it was a Chinese New Year celebration, graduating from school, or celebrating a life milestone.
Brewed in collaboration with our friend Kat Lieu, the best-selling cookbook author and founder of IG’s @subtleasian.baking. Our cream stout is inspired by Kat’s Gochujang Chocolate Mochi Cake recipe found in her newly-released book, Modern Asian Kitchen. Brewed with Korean Gochujang paste, cacao nibs, and mochi flour, this cream stout promises a journey of flavors sure to ignite your culinary ...