Lucky Envelope Brewing celebrates their sixth year by releasing juicy india pale ale and two sours.

Despite the pandemic, Seattle’s Lucky Envelope Brewing Company is hosting their sixth anniversary, this Friday. With a focus on maintaining a capacity compliant, health-conscious space, the staff and ownership of the brewery invite you to stop in. 

The Lucky Envelope Tasting Room will be operating at COVID-mandated capacity with outdoor seating available for on-site consumption. Seating is limited and a table waitlist will be available on a first-come-first-serve basis.

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Our staff will continue to serve delicious beer and maintain as safe an environment as possible with thorough sanitization practices and the enforcement of state mandated safety measures. We ask guests to be patient with our staff and respectful of the guidelines outlined for their visit to our Tasting Room.

Starting on April 30th and May 1st, from noon to 9 pm, the brewery will feature several hard to get beers and the beers you have grown to love. Besides drinks and welcome greetings, the brewery has invited food truck, Panda Dim Sum, on May 1st, from 4 pm to 8 pm. 

On Friday and Saturday or until they run out, Lucky Envelope is releasing the following beers for you to enjoy.

Breaking the anniversary party releases down, look for Sixth Anniversary Juicy IPA and Lychee Sour Ale, to be available in 16-ounce four-packs. Meanwhile, the super-limited, barrel-aged sour ale, Boysenberry Barrel-Aged Coolship Sour, will be available in 500ml bottles. All three, naturally, will also be available on draft for those who brave the weather and the crowds. To make things easier if you 're looking to pay and dash, the brewery will list their beers on their web store, starting at 12 am on Friday the 30th. 

Finally, there will be a limited number of “red envelope” giveaways starting at noon on each day of the anniversary party.