Hellbent Brewing Company announces two returning favorites and a new Hazy IPA.
Midway through January and there are already signs of optimism. January is the season of resolutions, “Dry January” and the unfortunate reminder that 2020s pandemic is still very much a part of the lexicon. The brewery staff at Seattle’s Hellbent Brewing Company invite you to stop in and support their (locally owned) brewery by picking up one of the following beers. As always, if these are not of interest, you can still support your resolution and a local business, by purchasing gift cards, merchandise, or sometimes takeout.
image courtesy Hellbent Brewing Company
Brewed to be a Belgian-style Tripel, Hellbent Brewing Company invites you to try Mossback Monk Belgian Tripel. Described by the brewery as having a remarkably smooth and subtle sweetness, Mossback Monk is as refreshing as it is warming. The beer benefits from a foundation of Pale Malt, which contributes to its color and abv.
This golden beer has a variety of flavors from the unique Belgian yeast used to ferment it: ripe stone fruits, like plum and apricot; bubble gum; cotton candy; a slight pepper finish.
Fun fact, 2016’s Mossback Monk won awards at the Washington Beer Awards and SIP Magazine’s Best of the Northwest in the category Belgian-style Ale.
At 10.5% ABV and 28 IBU, Mossback Monk is available on draft or limited-edition, wax-dipped, 22-ounce bottles.
image courtesy Hellbent Brewing Company
Following Mossback Monk, Hellbent’s perennial classic, Big Island Toasted Coconut Imperial Milk Stout returns.
Brewed to taste like Almond Joy in a glass, this stout remains an anticipated favorite of regulars and locals alike.
Rich roasted malt flavor and smooth, Big Island Toasted Coconut Stout is a milk stout aged on toasted coconut, creating a beer with a heavenly flavor and aroma.
At 9% ABV and 30 IBU, look for Big Island Toasted Coconut Stout on draft or in limited-edition, wax-dipped, 22-ounce bottles.
Finally the brewery is happy to announce the upcoming release of Lucky Juiciano Hazy IPA.
image courtesy Hellbent Brewing Company
Their newest India Pale Ale, here are the words from the brewery on what makes Lucky Juiciano Hazy IPA so special.
What does our latest IPA have to do with the founder of modern organized crime? Let’s see...Lucky Juiciano is bursting with coconut, stone fruit, and just the right amount of bitterness, and Lucky Luciano really liked fruit? I dunno, it’s just a fun name, don’t read into it too much. Just enjoy our latest Hazy IPA. Once again our Head Brewer, Brian, has come up with the perfect blend of Ekuanot, Mosaic, Simcoe, Sabro, and El Dorado hops. Lucky Juiciano is fruity, but not too juicy, with just the right amount of bitterness to still be an IPA. Who couldn’t use a little luck on their side? Especially when it tastes this good. Pairs well with spaghetti and Boardwalk Empire.
At 6.5% ABV and 54 IBU, look for Lucky Juiciano Hazy IPA on draft and in 16-ounce four-packs, later this month.
Hellbent Brewing Company is at 13035 Lake City Way NE in Seattle, WA 98125. For more information, including hours and other information, visit http://www.hellbentbrewingcompany.com.
About Hellbent Brewing Company
Hellbent started with three of us – Jack Guinn, Chris Giles and Randy Embernate – longtime friends and restaurant industry veterans. For us, starting Hellbent was the natural (and the coolest) thing to do, growing directly out of our experience and our love of beer. For years we home-brewed and toiled over our business plan. Then, we met Brian Young – award winning brewer, co-owner and fast friend – who turned out to be the missing link. Within a couple months, we were on the hunt for the perfect location.
We wanted our brewery in Lake City, where Chris and Jack already called home, to contribute to the growing beer scene here. When we stepped into the old CM Hopkins building for the first time, we knew we had found our venue. Starting right away, we gutted it and began the transformation, building with reclaimed wood, steel, good humor, and a fair amount of muscle.
Finally, after years of fierce determination and hard work (including seven months of construction), we opened our doors in the thick of microbrew country. We didn’t do this alone. We are humbled by the support and kindness of our friends and family that helped us along the way. So, to our beer-loving brothers and sisters of the Pacific Northwest, cheers and welcome to Hellbent!
