Made with chocolate from Ranger Chocolate Co., Double Mountain Brewery and Cidery announces the return of Chocolate Stout.

Made with chocolate from Ranger Chocolate Co., Double Mountain Brewery and Cidery announces the return of Chocolate Stout.

Press Release

Hood River, OR - November 2021 

Double Mountain Brewery & Cidery’s final seasonal of 2021 coincides with the arrival of colder temps, shorter days, flannel  shirts, and the end of another year. This delectable Chocolate Stout will add some comfort to your palate with a touch of  sweetness making you think of powder days and good things to come. Brewed in collaboration with Ranger Chocolate Co.,  this smooth stout is perfect for cooler days. Notes of dark bread, baking chocolate, molasses, and dark fruit lead into a dry  finish. The Double Mountain and Ranger collaboration Chocolate Stout is available in refillable 500ml bottles and on draft at  our Hood River Taproom, SE Portland Taproom in the Woodstock neighborhood, and at fine establishments throughout the  Northwest. 

Chocolate Stout 6.8% ABV 55 BU 

“We partnered with our Friends at Ranger Chocolate and made a stout because Beer is always better when it’s made of  chocolate” Malachi Vanderpuye, Brewer Malachi Vanderpuye 

REDUCE, REUSE, REPEAT! 

With news appearing throughout media outlets on the shortcomings of recycling and OPB reporting that Oregon recycling is on the decline,  we determined that there is no better time than the present to share the information on why to choose refillable bottles. Complimenting  this delicious experimental series, each beer’s label highlights the benefits of using refillable bottles. The carbon footprint of refillable  bottles is vastly lower than other container choices, making it the best container for the environment. Add the benefit of reduced oxidation,  and refillable bottles are better for the beer too. Reduce, Reuse, Repeat, a solid mantra, not only for refillable bottles but containers in  general.  

About Double Mountain Brewery and Cidery: 

Double Mountain Brewery and Cidery was established in 2007 in the heart of downtown Hood River, OR. Founder, Matt Swihart, opened  the brewery with a clear mission: make great beer for craft beer fans. The unique location of Double Mountain provides the use of pure and  clean glacial water for beers and ciders, while also taking advantage of regionally grown hops. Reusable bottles allow customers to partake  in a softer environmental footprint, affirming they are part of a sustainable future. Double Mountain may be found on tap and in bottles  throughout the Pacific Northwest and British Columbia.  

Learn more at www.doublemountainbrewery.com