Portland's Kells Brewery and Irish Pub are now offering both beer and food takeout.
image courtesy Kells Brewery and Irish Pub
Press Release
(PORTLAND, Ore. –– May 22, 2020) –– Kells Brewery is the latest Portland establishment to offer take out. The brewpub, located at 210 NW 21st Ave., is offering family size meals and à la carte items of some of its most popular dishes, plus house-made beer, wine and soda to go. Take out is available Wednesday through Saturday from 4pm to 9pm; orders can be placed by calling 503-719-7175.
Family meals serve four and come in two options: a Corned Beef Dinner served with mash, carrots, cabbage and a 32-ounce growler of Kells beer; or a Shepherd’s Pie Dinner with four individual pies, a Caesar salad and a 32-ounce growler of Kells beer. Each family meal sells for $75.
The pub is also offering a selection of some of its favorite items à la carte, including corned beef pasty, shepherd's pie, sausage roll, rice and kale bowl, Southwest bowl, Caesar salad, bangers and mash, corned beef and cabbage, Kells burger and crisps, Kells Irish Stew and soup of the day.
Kells beer is available to go in cans and growlers, along with select wines and Wyld sodas. The brewery is also encouraging people to “Buy a Drink for an Essential Worker.” For $7, purchasers will receive a token that can be redeemed for a beer, house red or white wine or a well drink once Kells has opened back up. The token will be valid at Kells Brewery or Kells Irish Pub and does not expire.
View the entire takeout menu at KellsBrewery.com and engage at @KellsBrewery on social media.
About Kells Brewery
Kells Brewery was founded in 2012 in the heart of Northwest Portland as an Irish family-owned and operated 10 barrel brewery with a full service bar and restaurant. The brewery makes all the beer for the Kells family of pubs, which includes the renowned Kells Irish Pub in Southwest Portland; the original Kells in Seattle; and Coltiva, a pizzeria also in Seattle. Kells owns its own farm in Wilsonville that supplies much of the organic food to its restaurants, including the lamb, the eggs, seasonal produce, and hops for its fresh hop beers in the fall.
