This November celebrate Feast Month at Chuckanut Brewery’s Kitchen
Press Release
The holidays are coming, the sky is dark and it’s time to think about eating warm, hearty fare. Look no further than Chuckanut Brewery & Kitchen in the month of November to feed your inner glutton! Every week some kind of new special will be on the menu at the Kitchen (601 W Holly St, Bellingham) that you can pair with amazing award winning beers.
The Kitchen will offer different appetizers, sandwiches, salads and entrée specials that are new and exciting, and some old favorites every day in the month of November. But most people will be looking to eat Chuckanut’s Brewmasters Meatloaf! Back by popular demand Chuckanut’s meatloaf will return for the month of November. Deceptively light this Meatloaf is the perfect cold weather treat! Other Feast Specials might include Confit Chicken, rich and deep in flavor this chicken has been cooked overnight for fall apart tenderness. And you’ll really want to try the PSL (Pumpkin Spice Latte) Cheesecake, made in house and sure to satisfy your sweet tooth. For something completely different try the Coffee Dunkel Sauce on some of the special items coming out of the Kitchen in November. And don’t forget to enjoy these delights with Coffee Dunkel Lager (currently on tap at both locations), Bock (the first of the Big Bier Series of higher ABV, rich, full bodied lagers), Citra Leaf Pilsner (made with the experimental Citra Leaf hop), Chuckanut Stout (dark and roasty), and Helles Lager (the naked beer that goes down easy). Of course, the standard Chuckanut beers will be on tap too including Pilsner, Kolsch and Vienna Lager. Feast month at Chuckanut Brewery & Kitchen is a great time to try new and different items as well as those old favorites that satisfy your inner glutton!
Chuckanut Brewery & Kitchen, located at 601 West Holly St, Bellingham, was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival in Denver, CO. The full service “Kitchen” is open daily at 11:00 am (9:30 am for weekend brunch) to guests of all ages with an eclectic fresh local menu. The South Nut Skagit Tap Room & Brewery at 11937 Higgins Airport Way, Burlington is open for all ages too. Check out additional information about Chuckanut Brewery at www.chuckanutbreweryandkitchen.com.
