Leikam Maccabeer Winter IPA
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Want to review more Winter Beer Guide beers? Click here!
A new winter seasonal IPA 16oz can from Fort George. The goal will be to collaborate with breweries that have two loves: IPAs and pizza. This year we partner with our pals at Ruse Brewing out of Portland, OR. Look for cans & draft around the Northwest by the start of December. And watch for a few Pizza Kitchen takeovers, first with Ruse Brewing bringing their Detroit-style pizza to the wood-fired oven at Fort George in mid-December, followed by Fort George slinging pies over at the Crust Collective in Vancouver, WA in January.
Ingredients: -
7.2% ABV | IBU
Named for the ski lodge atop our local White Pass Ski Resort,this apres-ski sipper warms from the inside out with aromas of caramel, coffee, citrus, pine, and spice. Taking Bale Breaker’s signature hop-forward style to the dark side with the addition of chocolate and rye malts, this balanced IPA is dry-hopped with Mosaic, Simcoe, and experimental hop HBC 630 hops.
7.3% ABV | 70 IBU
This year's batch uses a thiolized yeast strain to add strong tropical flavors of guava balanced by notes of biscuit and toasted cracker.
7.1% ABV | 68 IBU