Double Mountain Chocolate Stout
Brewed in collaboration with Ranger Chocolate Co., this chocolate stout goes down smooth and finishes just dry enough to make you want another. It’s perfect for these cooler days, with notes of dark bread, Baker’s chocolate, molasses, and dark fruit.
Ingredients: Malt: pilsner, Maris Otter, Crystal 75, Chocolate Wheat, Carafa 3, Roasted Barley, Flaked Oats
Hops: Nugget and Centennial
Yeast: Abbey
6.8% ABV | 55 IBU
Released: Early November
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