BEND, OR. ... Farm Out Saison gets an update this season! Bottling of this seasonal favorite took place last Friday in the Bend, Oregon brewing facility.
Dustin Kellner, Brewmaster talks history and inspiration for this year’s Saison “The Farm Out Saison was one of the original beers in our lineup and has always been a fan favorite. Last year we played with a Peach version of it and received such great feedback from it, that we decided to revisit the idea of a fruit infusion. The Saison yeast strain is one that can pair very well with fruit, so the idea was to find a unique fruit option that could provide a little sweetness and acidity, but still pair well with the clove and spice characteristics of the yeast. The passion fruit, in addition to a lower ABV than our original Saison, results in a very quaffable and refreshing beer perfect for the warming weather.
Where the Old World meets the New Age, this season’s Saison comes in at 5.9% ABV and 22 IBUs. Enjoy hints of bubblegum, clove, and lemon zest as you uncover a layer of real Passion Fruit. A refreshing beer with a fry and pleasantly tart finish. A great beer to welcome any season.
Available in 22-ounce bottles and draft in Oregon, Washington, Idaho, and Northern California this April to September.
About Worthy Brewing:
Worthy Brewing Company opened its doors in early 2013, delivering remarkably balanced beer that is hand-crafted using premium ingredients and the pristine water from the Cascade Mountains in Bend, Oregon. Worthy’s campus includes a large outdoor biergarten, full restaurant, and a greenhouse and hop yard onsite for growing estate and experimental hops in conjunction with Oregon State University and Indie Hops. Earlier this year, Worthy completed the expansion of “Beertopia” which features the “Hopservatory,” with a large telescope, “The Hop Mahal,” a banquet space, “The Beermuda Triangle” expanded indoor seating, and “The Star Bar,” an open-air adults-only mezzanine bar. Worthy Brewing is located at 425 NE Bellevue, Bend, OR 97701.