A blend of 20 month Cabernet Sauvignon BBL aged sour ale, which underwent refermentation on 118lbs of second use wild Italian plums, and new American oak aged foeder beer. Oak, pineapple, earthy funk and plum on the nose. A melange of bright fruit flavors enveloped in oak and a hint of vanilla and some minerality dissolves into vinous notes and subtle plum. Dry, acidic, & complex finish of oak tannins, grape skins, and plum noyaux.