Inspired by the World Famous Tipopils from the Italian brewery Birrificio Italiano. What makes an Italian Pils, you ask? It differs in nearly every process from the mash to the water chemistry to the fermentation. But Italian Pilsners mostly stand apart from its classic relatives of the Czech and German tradition with a healthy dose of dryhopping during the primary fermentation and another after fermentation is complete. In our case, we chose 100% French Aramis hops throughout the kettle and the double dryhop.