Lucky Envelope
Swedish Cardamom Bun Barrel-Aged Imperial Porter 11% ABV
Decadent whiskey barrel-aged Imperial Porter meets freshly ground cardamon and vanilla in our interpretation of classic Swedish cardamom buns, kardemummabullar.
Double Happiness 2021 is a blend of Imperial Porters aged in Copperworks and Westland Whiskey Barrels conditioned on Coffeeholic's Vietnamese-Origin Dreamer Coffee blend and real vanilla. This coffee boasts bold cocoa and cane sugar notes which meld beautifully with Madagascar vanilla beans and the aged Imperial Porter’s rich notes of roasty caramel, milk chocolate, and warm toasted oak.
This boozy Imperial Porter was aged in Westland Whiskey Barrels and blended together to balance the flavors. The resulting blend of Barrels 16 & 17 has huge notes of cocoa, sweet booziness, oak, and vanilla.
Světlý Ležák 12° was brewed in reverence to the original pilsner, using traditional floor-malted Bohemian pilsner and hopped with herbaceous Saaz throughout the boil. Seattle water closely mimics the beautifully soft water of Plzeň which produces a rounder mouthfeel than traditional German pilsners. Světlý Ležák directly translates to “light lager” and 12° (degrees plato) indicates the strength of the beer. We are privileged to collaborate on the design and production of this Czech-inspired Pilsner with all-knowing lager expert (and BFF!) Annie Johnson. Her insight and knowledge of everything beer has been instrumental in Co-Founder Barry’s development as a brewer.
This beer is inspired by the ancient Mesoamerican bitter drinking chocolate made from crushed cocoa beans. Our Xocolatl Imperial Stout features the decadent, deep cocoa flavors of our whiskey barrel-aged Imperial Stout infused with green chilis and a touch of cinnamon for a unique intensity
Our 2023 Double Happiness marries two vintages of Westland Whiskey barrel-aged Imperial Stouts with a chai spice blend of cardamom, cinnamon, peppercorn, ginger, orange peel and cloves. The resulting limited release beer has a warm spiciness that complements our Imperial Stout’s deep notes of caramel, cocoa powder, and boozy toasted oak.
