“We're thrilled to release two unique brews celebrating the spirit of Oregon Craft Beer Month,” said Will Leroux, Public Coast’s head brewmaster. “Bleeding Hearts Tart Ale brings a burst of bright, sweet-tart fruitiness and pink color to warm the heart and help one celebrate life and love on their own terms. In contrast to that juicy tartness, Benny’s Maple Oat-Stack Stout is earthy and grounded..

The inspiration for this lager comes from the year 1967, which is when the State of Oregon declared that all 363 miles of Oregon's coastline would be open to the public in perpetuity,” said Will Leroux, Public Coast’s head brewmaster. “As crisp and bright as a sunny Oregon coast day, the '67 Blonde Lager is a deliciously refreshing beer crafted to be a new favorite among Public Coast's ..."

“Whether beer lovers are looking for a playful twist on a sour, a catch-and-release beer celebrating Oregon’s summer bounty, or the quintessential blonde ale, we have them covered,” said Will Leroux, Public Coast’s head brewmaster. “We’re especially excited to debut the Mango Jalapeño Tart Ale, which is the newest addition to our adventurous Sour Series — it was made for enthusiasts who savor tart, juicy beers with layers of nuanced flavor.”

The new Mango Jalapeño Tart Ale, a 5.7% ABV radiant blend of Public Coast Farm’s poblano peppers paired with Hawaiian-grown mangoes, offers an innovative American-style sour beer that delivers tropical and warm aromas, a light body, and a tart, dry finish. 

“We’re excited to bring back two very special fan favorites and a new collab beer this season,” said Will Leroux, Public Coast’s head brewmaster. “Uncle Fred’s German Wheat beer, brewed in honor of our friend, Fred Bowman, is refreshing and full bodied, with just a dash more clove and banana than your mother’s famous muffins. Violent Violet lives up to its name, packed with fruity tartness which allows the fruit to shine through and pair well with the malts and slight bitterness. And our Stackstock Candy Cap Stout continues to be a crowd pleaser for mushroom foragers, foodies, and craft beer drinkers alike.”

“We love how fresh currants taste like the love child of a cranberry and a sugar cube: bright, tart yet not too puckery,” said Will Leroux, Public Coast’s head brewmaster. “We decided to add a vanilla note to mellow out and balance the flavors, bringing hints of a freshly baked pie.”