Seattle's Lucky Envelope Brewery invites you to visit this Saturday, for Sour Beer Day!
Shared today, Seattle’s Lucky Envelope Brewery is hosting a unique event celebrating “sour beers”. With names like Boysenberry Sour, TropiCoolship Sour, Watermelon Splash Sour, and Gin Barrel-Aged Blonde; the brewery invites all to visit them this Saturday.
With doors opening at noon (12pm) the brewery taproom will showcase these four along with their always refreshing previous and ongoing releases.
Breaking things down, here’s our visual guide for those who wish to learn more about these unique takes on a “sour” beer.
A reminder to guests new to Lucky Envelope Brewery. There’s no kitchen in the taproom, instead guests are encouraged to bring their own food or choose from a small selection of snacks onsite. However, for this Saturday’s event, the folks at Po’Boy & Tings will be onsite with their unique menu of sandwiches, wings, and other options.
For more information on this event, head over to our Events section. And for more on Lucky Envelope Brewery, visit https://www.luckyenvelopebrewing.com/.
Lucky Envelope Brewery is at 907 NW 50th Street in Seattle’s Ballard neighborhood.
About Lucky Envelope Brewing
Lucky Envelope takes its name from the Chinese tradition – tied closely with New Year celebrations – of elders bestowing often red-and-gold envelopes to
loved ones as a gesture of luck and goodwill. Lucky Envelope’s brewing philosophy is centered on Culturally Inspired Beer whose recipes draw from modern and historic styles, techniques, and ingredients.
Located in the Ballard neighborhood of Seattle, Lucky Envelope Brewing has garnered accolades since its May 2015 opening, including several medals at the Washington Beer Awards and at the prestigious Great American Beer Festival® (GABF) competition.
Our gin barrels #39 and #40 were filled with our base farmhouse beer to funkify for over two years on our spontaneous house culture. We further conditioned the beer in stainless for another 18 months to let the flavors blend together. The resulting beer is pleasantly tart with a touch of brett character. We taste notes of overripe pineapple, herbal bitters, and a hint of leather.