Seattle's Lucky Envelope announces their barrel-aged Imperial Porter, American Pilsner, Honey Cinnamon Cream Stout, & Yuzu Sour.

As we move past the halfway part of March, the men and women of Seattle’s Lucky Envelope are happy to remind you they have fresh beer and some upcoming releases. 

Currently at the taproom

Starting with Westland Whiskey Barrel-Aged Imperial Porter, the brewers sought to create a Barrel-aged Imperial Porter, aged in (previous use) Westland barrels. Distributed between several barrels, this Imperial Porter has aged, been reviewed, and when combined has resulted a harmonious blend. 

Described as having notes of “ … cocoa, sweet booziness, oak, and vanilla” this one is not to miss, while they still have quantities available.

Released during the thawing-out period in Seattle, Lucky Envelope revisits the classic American Pilsner with L.E. Lite Pilsner. 

Basically, the brewery would like you to think of a beer that is triple-hopped, light, “crushable”, and with notes of fresh baked bread, unsalted crackers, but with a touch of mellow sweetness.

Coming Soon

Starting this Friday, Lucky Envelope is happy to announce their latest cream stout, Honey Cinnamon Cream Stout. 

Brewed in cooperation with Mr. B’s Meadery, this cream stout is also brewed with Saigon cinnamon and floral, softly spicy raspberry honey from nearby Robbins Honey Farm in Lakewood (Washington). The result is a cream stout that screams “Spring is here!”

Besides Honey Cinnamon Cream Stout, Lucky Envelope is set to release Yuzu Mimo-Sour. 

From the mouths of the brewers. 

Enjoy our newest experimental sour brewed with the gently floral Japanese citrus fruit, yuzu. Special enzymes leave virtually no residual sugar resulting in a dry and champagne-like beer reminiscent of brunch's favorite drink, the mimosa.

At 7.2% ABV (alcohol by volume), look for this one to be released March 19th as well.