Seattle's Stoup Brewing Company, announces the following changes in light of COVID-19.
image courtesy Stoup Brewing Company
Like so many businesses living with the threat of spreading COVID-19 (otherwise known as the Coronavirus), Seattle’s Stoup Brewing Company has adjusted their business practices. This has included prohibiting gatherings by people, sterilizing, flat surfaces, doors, and during transactions. Besides this, the brand has prohibited the use of personal growlers for takeout orders.
Today, the brewery ownership and its staff are announcing the following changes.
Hours. Starting this week, the brewery will be open from 12 pm to 7 pm Monday thru Sunday.
Purchasing options. During the unique period, the brewery will offer pre-filled crowlers, kegs, growler fills (requires purchase of a new Stoup growler) gift cards, and merchandise. Please note, the beer selection (listed below) is subject to change but can be ordered in advance by visiting https://www.stoupbrewing.com/beers-to-go/.
Besides the above merchandise, gift cards, or preferred method for transporting beer; the brewery has the following beers made available during this period.
Citra IPA
Vibe Check International Pale
Pistol Fingers IPA
Robust Porter
German Pilsner
Besides the above beers, the brewery is happy to announce the upcoming release of their collaboration beer, between Cloudburst Brewing and Standard Brewing for the 15th Anniversary of Brouwer’s Cafe. Coming soon, in cans, this and the breweries all-women brewed collaboration beer, “(You Should) Smile More” Ballard Boots Collaboration, will be canned and released soon.
Stoup Brewing Company is located at 1108 NW 52nd Street in Seattle's Ballard neighborhood. For more information on Stoup Brewing Company, visit http://www.stoupbrewing.com.
About Stoup Brewing Company
"Two thirsty science nerds and a curious connoisseur walk in to a brew pub… Okay, so it wasn’t quite like that, but it might as well have been."
Stoup Brewing is a long held dream of Brad Benson and Lara Zahaba – two hopeless drink and chow hounds. That the two found each other twenty years ago seems fated – Brad, a scientist to the very last DNA strand, would proffer a hypothesis based on proximity and human nature, we’re sure (ahem). Whatever your take, the takeaway is this: Brad loves beer and has been a loyal student, courter, and crafter for years that number beyond his fingers and toes. Lara loves all things gastro – from a savory plate to a smart pour. The pair, professionally and recreationally, have spent the better part of their hours improving their palate’s quality of life. It was only a matter of time before they ponied up and joined the community of talented purveyors.
Enter, Robyn Schumacher – friend, teacher and self-professed beer geek graduated Cicerone. She had the same dream. Fitting that Robyn’s infatuation with beer bloomed under the tutelage of a Biology degree. Robyn’s regard for all things hop and malt only deepened while her teaching career flourished. Brewing in her spare time was the final hook. Call it what you will – the stars aligning, simultaneous fermentation – Stoup Brewing was born. We’re thrilled to be a part of Seattle’s burgeoning craft beer community in Ballard’s Brewing District.
