Chuckanut Brewery & Kitchen now featuring a brunch menu, starting May 12th.
Press Release
Chuckanut Brewery & Kitchen in Bellingham (601 W Holly St) begins brunch on Mothers Day Weekend starting Saturday May 12. The Chuckanut Brunch will take place 9:30 am until 2:30 pm every weekend throughout the summer with a tasty menu including beer cocktails. The regular menu starts at 11 am as usual for those who like ordering off the main menu. Signature beer cocktails and mimosas will round out the brunch menu served until 2:30 pm.
Chuckanut’s weekend brunch will include corned beef hash made with beef braised in Chuckanut beer and served with potatoes, herbs and eggs. Other items on the menu will include chilequilles (yam huevos) made with corn chips, yams, peppers in a spicy Mexican style sauce. Shakshuka pizza with baked eggs, tomato sauce and feta cheese as well as a classical brewers breakfast with brats or bacon and eggs will be included on the menu. A fresh egg sandwich with egg, bacon and cheese on a housemade roll, smoked salmon scramble and Chuckanut Bread Pudding round out the brunch menu. Brass Monkey (orange juice and Kolsch beer) and Micheladas (Chuckanut Mexican Style Lager and tomato juice with lime and spices) are special beer cocktails served only during brunch. There’s something for everyone at Chuckanut’s Saturday and Sunday brunch, stop in before you head out for a hike or onto the rest of your weekend fun!
Chuckanut Brewery & Kitchen located at 601 West Holly St, Bellingham was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival (GABF). The full service “Kitchen” serves from 11:00am every day to guests of all ages with an eclectic fresh local menu with weekend brunch starting at 9:30 am. South Nut’s Tap Room is in the heart of Skagit Valley, 11937 Higgins Airport Way, Burlington and welcomes guests of all ages. Check out additional information about Chuckanut Brewery at http://www.chuckanutbrewery.com/
