Spring has sprung and that means it’s time for the Chuckanut Brewery & Kitchen’s (601 W Holly St, Bellingham) Annual SpringBeer Dinner. On April 29th, Sunday at 5:30 pm chef Jeremy Weizenbaum has a great five course dinner paired with some of Chuckanut’s favorite beers. Brewmaster Will Kemper will be on hand to talk about the history and interesting trivia surrounding each of the beers and Chef Jeremy will comment on the food. Tickets will need to be purchased in advance and are all inclusive.
Enjoy five special courses with five different beer pairings. First course will be Chuckanut’s Mexican Style lager paired with oyster on the half shell and Kolsch granite, followed by Gerste lager paired with a house pita, smoked eggplant and pickled veggies. Next there will be roasted shishito peppers and lemon tahini with Chuckanut’s award winning Pilsner lager. The main entrée course of roasted duck confit, wild rice pilaf, currants and preserved lemon, will be paired with Marzen lager. Lastly, for dessert the Maibock will be paired with a chocolate sorbet with berries and pomegranate. The entire event including food, beer and gratuity ($75 non refundable but transferrable) can be purchased in person at Chuckanut Brewery & Kitchen or by phoneoption 1. Please dress warm as the dinner takes place inside the brewery next to the gurgling fermentation tanks!
Chuckanut Brewery & Kitchen located at 601 West Holly St, Bellingham was awarded the National Small Brewpub/Brewer of the Year 2009 and National Small Brewery/Brewer of the Year 2011 at the Great American Beer Festival (GABF). The full service “Kitchen” serves from 11:00am every day to guests of all ages with an eclectic fresh local menu. South Nut’s Tap Room is in the heart of Skagit Valley, 11937 Higgins Airport Way, Burlington and welcomes guests of all ages. Check out additional information about Chuckanut Brewery & Kitchen at http://www.chuckanutbreweryandkitchen.com/