image_thumb[2]There's a rumor circulating throughout West Seattle, Lake City, and Burien; that an Imperial Stout is about to be released. But this isn't your run-of-the-mill Imperial Stout. In fact this year's edition of Fauntleroy Imperial Stout won at the Washington Beer Awards., this past Spring.

Brewer’s description of Fauntleroy Imperial Stout

9%, made with organic malt and hops. Dry roasted coffee bitterness, smooth alcohol warming

Look for Fauntleroy Imperial Stout to make it's debut at all three Elliott Bay Brewing locations, this mid-December.

But if you aren't a fan of waiting, then you can get a four ounce preview at this year's Winter Beer Festival, December 6th & December 7th.


About Elliott Bay Brewing

Elliott Bay Brewing Co. is a family owned company of high quality neighborhood brewpubs in communities throughout the Seattle area.  Owners Todd Carden and Brent Norton met in 1994 while working for the iconic Maritime Pacific Brewing Co. They forged a friendship and explored their common goal and dream of owning and operating their own brewpub. They also met Head Brewer Doug Hindman at Maritime Pacific.

Todd and Brent incorporated the company in November of 1996.   In March 1997 they signed their first lease and began construction of a brewpub in the historic “Junction” of West Seattle.  They opened for business on July 11, 1997.  Doug joined the ranks in September of 1997 and has been Head Brewer ever since.

Over the past thirteen years in West Seattle, Elliott Bay Brewery & Pub has been a leader in sustainability, philanthropic support, and instumental [sic] in creating an amazing sense of community in the neighborhoods which it serves.  Elliott Bay Brewhouse and Pub, the companyís [sic] second brewpub, opened in Burien in March of 2007.  The Burien Brewhouse, like its West Seattle sibling, supports a progressive company culture and socially responsible business practices.

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