Silent Flight is a collaboration coferment with our friend from Bottleworks in Seattle, WA.  Estate apples were pressed into stainless steel, 500lbs of estate damson plums were hand pitted and added to the apple juice and the tank was sealed.  The plums were carbonically macerated over the course of a month as the apple juice kicked off a spontaneous fermentation.  The plums and cider were ...

“Adeline Blackberry Hard Cider is all about capturing the essence of our amazing local fruit and sharing it with all of our fans” says Matt Swihart, owner and brewmaster. “It’s our love letter to the great flavors of our region.”

Squeeze Play is juicy and refreshing, ideal for an afternoon at the ballpark, summertime barbecues and Cinco de Mayo celebrations. Inspired by a classic margarita, the cider is bursting with fresh-squeezed lemon and lime juices accentuated by the floral and citrus aromas of Citra hops, and finished with a pinch of salt. Notes of ripe melon and lychee on the nose anchor the bright, fresh citrus...

“This Passion Punch captures the vibrant flavors of the tropics,” says Head Cidermaker, Dave Takush. “With zesty citrus notes of key lime, blood orange, and mandarin, coupled with  the tropical flavors  of passionfruit, this cocktail delivers a vacation in a glass” 

“Our 11th anniversary seemed like an ideal time to release a celebration-ready 12-pack,” said Portland Cider co-owner Jeff Parrish. “It’s the perfect flight to take to a gathering, or to mix things up in your own fridge. The flight offers something for everyone, whether you’re feeling like a higher-ABV, traditional dry cider or you prefer something fruitier and a little lighter.”  

Crafted with a commitment to authenticity, Double Mountain’s ciders are never back sweetened, allowing the natural flavors of the apples and pears to speak for themselves, just as nature intended. Each cider in the lineup embodies the essence of Hood River Valley’s terroir, providing a sensorial journey through the region’s rich agricultural heritage.

Crafted with precision and passion, Dark Cherry Bad Apple is a decadent infusion of Pacific Northwest cherries, fermented with local meadowfoam honey, and aged on Oregon white oak. The result is a bewitching libation that tempts the taste buds to explore the darker realms of flavor.

It just doesn’t get any more Pacific Northwest than this cider,” said Portland Cider co-owner Jeff Parrish. “Pacific Berry is jam-packed with flavor, yet light in body, and is great for everyday drinking or used in a cocktail. This isn’t a sweet fruit punch—the natural sweetness of the raspberries is balanced by the tartness of the apples and Marionberries, making Pacific Berry a classic ...