"If the other beers we make are our babies, these are our grandchildren. We dote over them, coddle them, worry if they're too warm or too cold, and give them all the attention when they come to town. And we think they're pretty awesome." Matt Coughlin, Brewer
This Belgian Style Ale is aged for nine months on local Hood River peaches, our special house yeast, and Brettanomyces. Then aged an additional year in French oak barrels.
8.7% ABV | 8 IBU
Northwest Beer Guide