We partnered with Seattle's Mr. B’s Meadery to create a rich, roasty Cream Stout brewed with sweet Saigon cinnamon and over 10lbs per barrel of floral, softly spicy raspberry honey locally sourced from Lakewood, WA's Robbins Honey Farm. This beer has notes reminiscent of honeyed toast on the nose with tangy honey and creamy roast flavors accented by gently warm cinnamon.